Soooooo Whatcha Eating?

Discussion in 'General Chat' started by Metalman, Mar 20, 2010.

  1. TATTRAT

    TATTRAT Well-Known Member
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    It really works, so good.

    :Thumbsup::Thumbsup:
     
  2. vetsvette

    vetsvette MINI Alliance Ambassador

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    I'll keep that in mind. Always game to try something different.

    I met my Daughter and Grandkids at HH again. Ordered one of my favorites. Mega cheese and bacon omelet. Thing had at least a half pound of bacon in/on it. :Thumbsup:
     

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  3. agranger

    agranger MINI of the Month June 2009
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    I did a bit of cooking last weekend:

    1) Beef stew - It's basically my slow cooker pot roast, but my wife likes smaller cuts of meat, so it's beef stew. For you kitchenware guys out there... this is a crockpot on steroids! It has a saute setting (up to 500 degrees) so you can brown meat and then dial it down to slow-cooker temps... everything done in one pot and in under 20 minutes of prep before walking away and letting it go all day on low.

    [​IMG]


    2) Baklava - My wife had a craving for Baklava and the 2 or 3 times we tried it here in Charlotte, it let us down. This hit the spot! The recipe I used was a bit heavy on the nuts, but it was still better than almost any other Baklava I've had.

    [​IMG]
     
  4. vetsvette

    vetsvette MINI Alliance Ambassador

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    Chicken fried steak with country gravy and mashed taters.
     

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  5. caseydog

    caseydog Well-Known Member

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    Today is Chicken Fried Steak day in Texas, as proclaimed by the Texas Legislature. Wow, they got something right, for a change. :wink:

    I had CFS from Norma's Cafe in Dallas for lunch, with mashed potatoes, green beans and fried okra. Meat and three.

    CD
     
  6. TATTRAT

    TATTRAT Well-Known Member
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    Fish tacos, tots, birch beer.

    [​IMG]
     
  7. agranger

    agranger MINI of the Month June 2009
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    OK... that's food porn if I ever saw it!
     
  8. caseydog

    caseydog Well-Known Member

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    Chicken wings (or wangs here in Texas). Marinaded 24 ours in EVOO, fresh basil and oregano from the garden, and lots-o-garlic. I cooked them sous vide until cooked through, and tossed them on the grill to crisp them up and give them some color. They were awesome.

    CD

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  9. DneprDave

    DneprDave Well-Known Member
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    I always cook chikin wings in the oven, 350F, with season salt until they are almost cooked, them I dip them in a mix of 1/3 Franks Hot Sauce, 1/3 sweet chili sauce and 1/3 chili garlic sauce and put them in the oven again until the sauce is caramelized and I do it again and again, until the sauce is gone, usually three coats. It leaves a nice sticky spicy coating.
     
  10. caseydog

    caseydog Well-Known Member

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    Dave, one of the best things about chicken wings is that they are a sponge for flavors -- and they are cheap. There are so many ways to make tasty wings. Your recipe sounds good.

    CD
     
  11. vetsvette

    vetsvette MINI Alliance Ambassador

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    1 1/4 pound T-bone, rare, with baked potato, and grilled asparagus. All courtesy of my lovely Daughter. Sorry, no picture though. Had my hands full between eating, feeding grapes to the pet deer, and watching the Grandkids carve pumpkins. I do however have pictures of the pumpkins.
     

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  12. caseydog

    caseydog Well-Known Member

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    It was cold and rainy yesterday. The rain stopped, but it was still cloudy and chilly today, so I made some chicken soup... or stew. Not sure what to call it.

    No recipe. I browned some chicken thighs in the CI dutch oven, then browned some onions and celery, followed by a bunch of finely chopped garlic. I put the browned thighs back into the DO, thigh bones included (lots of flavor in bones), and added chicken stock and diced red potatoes. I seasoned with S&P, and tied a few sprigs of fresh rosemary and thyme to slowly cook into the soup/stew.

    It was really good -- just perfect for the weather. The chicken thighs fell apart, making it more soup-like, but it was a very chunky soup. It sure hit the spot. I had two bowls of it.

    CD

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  13. vetsvette

    vetsvette MINI Alliance Ambassador

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    In a couple hours I'm gonna fry some of this up with some farm fresh eggs and fried potatoes.
     

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  14. old81

    old81 Club Coordinator
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    Chorizo? I am not sure they sell that in any store in Colorado. :)

    How was it? I do like SPAM fried.

    Don
     
  15. vetsvette

    vetsvette MINI Alliance Ambassador

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    #1655 vetsvette, Nov 10, 2017
    Last edited: Nov 12, 2017
    I ended up going to breakfast with my Daughter. I'll try it this weekend and let you know.
    I ordered it from walmart.com


    EDIT: Diced the Spam and fried it along with diced potatoes and a diced onion. After everything was browned I added a few eggs and plated the mess up. Not pretty, that's for sure, but with the addition of the La Victoria Salsa Ranchera on top it was delicious. It has the color and smell of chorizo and I will be buying more. Grandson's a big fan too.
     

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  16. old81

    old81 Club Coordinator
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    So poor man's Machaca. :) I think it looks good, how was the after burn?

    :)
    Don
     
  17. caseydog

    caseydog Well-Known Member

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    Seems like Colorado should have every kind of "munchies" food made. :biggrin5:

    CD
     
  18. vetsvette

    vetsvette MINI Alliance Ambassador

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    No afterburn to speak of, but did have a little bit of a front bite from the jalapeños in the salsa. The La Victoria Salsa Ranchera is my favorite all purpose salsa. It's got a good bite and goes good with everything. I know that WM has the Chorizo Spam on line, but we don't have it in stores around here. Every month or so I stock up on certain vittles that aren't available locally (like La Victoria products) and if I order $35 of stuff it's free two day shipping.
     
  19. caseydog

    caseydog Well-Known Member

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    Ribeye and rice night at the doghouse.

    CD

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  20. Sully

    Sully Administrator
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    That looks good... Breakfast for me... getting my head on straight after staring at the code/new site until 4am... =)
     

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