Cookies it is, says the lady of the house. I don't blame you Katie, no clean up either, see you there....Yumm, Yumm.
OK, spaghetti sauces are made and mellowing in the freezer. I made vegetarian sauce this year, but only 3 quarts.
I will also be serving Dragon's Blood punch...it's non-alcoholic, but if you want to bring something to mix in it, be my guest. Oh and if you were planning on bringing store-bought garlic bread, please don't! I'll have plenty of bread to serve. One year, I ended up with like 4 loaves of that garlic bread left over...it's gross to begin with and doesn't age well. :frown2:
Katie, I'll be there and will bring something...wine or whatever you suggest you might need. Thanks! Jeff [wmwny...welshmenwillnotyield]
Well since I am coming in tomorrow, and Nathan told me this is the best food he has all week, I guess I may have to join in...
A good time was had by all... To have enough seating for all there were some picnic table elves that are nameless and faceless. They hooked a trailer up to a van and "borrowed" picnic tables from in front of other cabins. While traveling from cabin to cabin the elves sat at the tables on trailer drinking Labatt's Blue. Being elves their images did not show when photos and/or video was not taken. I understand they did find the secret location where picnic tables congregate around groups of ailing picnic tables. Thanks again Katie... 10lbs of pasta next year. Then you won't fret there will not be enough for all.
Let next year's registrations and signups guide you, this was a 'special' event being the 10th annual event. I think next year will probably drop back to prior levels (800 people, 500+ cars).
That may be the case, but since this is for the early birds and more and more come early each year, I'm still gonna bring extra. Who knows...maybe that'll mean seconds!