Yup, I'm doing it again. 4/26 6:00 PM Cabin 538 I'll supply: Sauce Pasta Plates Napkins Flatware Cups Ice Soda Bread You supply: BYOB (no drinking and driving please!) chairs desserts salad Last year, I only had 25 mouths to feed, tho' I made enough sauce and bought enough pasta to feed 65 (the # I had the year before). So, I'm gonna pretend I'm gonna have 65 again...I hope I have close to that amount! dessert
I missed last year, but 2009 was a great party... thank you! I will probably see you again in 2011. I'll have my trailer and all of my cooking gear. If I can bring anything (would a 2-burner propane stove help?), please let me know!
Is there a local source for makings? Bringing from home would result in wilted lettuce (but not in the proper way :crazy. I don't know what the general store at Fontana has or if there is something in Robbinsville to pick up what I would need.
Yep... a nice sized Ingles at the main intersection in town... 129 and Sweetwater road. robbinsville, nc - Google Maps
This sounds like a good time, count me in. Link is somewhat relevant haha. Hyperbole and a Half: Spaghatta Nadle!
I'm in, thanks! If properly motivated, I may even reveal the plans for the uber-secret PittsBURGER run on Friday... :drool
I'm bumping this cuz it's a week from today! Oh and this is a rain or shine dinner, tho' the 10 day forecast looks promising! Be there or be square!