Most liked posts in thread: Modding my Smoker...

Mine has smoked a plethora of pork and assorted other critters since I got it in '07.

 

My holland grill has been bulletproof for 6 years. Amazing.

 

That's a nice looking little rig. Charcoal right? Just a suggestion, but make sure you season it well before you cook the first time. It'll make the food taste better and the cooker last longer. From the picture it looks like you'll be able to easily smoke a couple of butts using an offset fire. Just remember, and tell your spectator friends "if you're lookin', you ain't cookin'". Enjoy that puppy and have of good weekend.

 

hehehe he said "butt rub" hehehe

 

You don't need a smoker, just put that Pork Butt on the turbo & get things good & hot. Twenty miles later you are ready for a road side picnic.

 

If you want the pork butt smoked, lay a bed of hickory chips on top of the turbocharger before placing the pork butt.

Mmmmm!

 

So are you adding a reduction pulley and coil overs?

 

What! You did not jump on the 310 3 burner new Weber Grill, that is my target!

I guess I could even smoke some meats in it.

Pictures of the mods please and the first dinner!

Don

 

Ahh, so thats why I heard the truck on a Saturday.

 

True smokers, waiting for the mods. Wow, that is one big smoker with nice wheels that vetsvette pictured, event worthy!

 

Just did a 13 hour low and slow cook on an 8 lb brisket. There's hardly any left today...

My favorite brisket rub--it's simple: 1/3 cup each of sea salt, black pepper, dark brown sugar, paprika, and chili powder.

 

Truck Dust*


* Some of their web work is handled by MoM folk.

 

After years of experimenting I have yet to find anything better than Bad Byrons Butt Rub for pork. I judged KCBS BBQ contests for seven years and have been catering BBQ off and on since '09 and am still using Butt Rub for my pork.

Seafood & Barbeque Rubs and Seasonings Source - Butt Rub.com