Most liked posts in thread: Soooooo Whatcha Eating?

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  1. Metalman

    Metalman Well-Known Member
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    #464 Metalman, Mar 11, 2013
    I've always wanted a cast iron skillet, so for my birthday my wife got me one.... Nothing special... Worked out to something like $20.00 with a coupon at Bed Bath and Beyond... A 12" size... I seasoned it in the oven at 300F for an hour this past weekend with vegetable oil....

    Went to the North Market today and picked up 5 free range boneless chickin breasts..... These babies are cooking up real nice... Much better than any of those non stick teflon skillets....:drool

    [​IMG]
     
  2. Metalman

    Metalman Well-Known Member
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    #484 Metalman, Jun 1, 2013
    Was planing to hit Ray Ray's Hog Pit today... Didn't make the trip... But... There is always tomorrow... Brisket day...:D

    Just drove the MINI to "Dirty Frank's" downtown...
    I got two "Chicago Dogs" with Tater Tots...
    The wife got two "Chili Dogs" with fries...

    Yummy...

    [​IMG]
     
  3. Metalman

    Metalman Well-Known Member
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    #492 Metalman, Jun 2, 2013
    I will color you incorrect.... The Reuben would be #1

    We had...
    #31 Big Bob’s Belly Balancer

    Katzinger's Deli Menu
     
  4. Metalman

    Metalman Well-Known Member
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    #508 Metalman, Jun 29, 2013
    5 Guy's Burger's and Fries.... They make a very emotionally good cheese burger...

    Sorry... No pic's....

    Because.... GONE....:eek:
     
  5. Metalman

    Metalman Well-Known Member
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    #541 Metalman, Nov 21, 2013
    Last edited: Nov 21, 2013
    New place within walking distance from the shop...

    They opened a new sandwich shop here in the Short North... A eatery down from Cleveland the "Melt" that specializes in gourmet grilled cheese sandwiches....

    I'm having the War Pig.... Yummy

    [​IMG]
     
  6. Justa Jim

    Justa Jim Well-Known Member
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    #550 Justa Jim, Dec 5, 2013
    If is ever see Gnat headed up my driveway, I'll be sure to grab my shotgun before you reach the top Nathan. :lol: :lol:
     
  7. Metalman

    Metalman Well-Known Member
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    #553 Metalman, Dec 22, 2013
    Obvious huh?....:D

    I totally agree.... Crowds give me the "heebie-jeebies"
     
  8. cct1

    cct1 Well-Known Member
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    #556 cct1, Dec 27, 2013
    Last edited: Dec 27, 2013
    [​IMG]

    Last nights dinner--came out great! Point on the left, flat on the right--I know it's kind of cheating, but if you separate the two before the cook, put the point on a few hours before the flat, then the burnt ends are done at the same time as the flat. 14 hour cook. Never mind the wires, Dr.'s orders....

    9.2 pound brisket. Cubed the point, and it was literally gone before we got to the table, thanks to me, my father and law and brother and law. Have just enough of the flat left for a lunch tomorrow.
     
  9. old81

    old81 Club Coordinator
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    #561 old81, Jan 12, 2014
    Normally Friday nights are homemade pizza night, this week we mixed it up. This was extra good, homemade marinara sauce too. :)

    [​IMG]

    It will be lunch this week too. :) Sausage and Cheese, Patty's Calzone!

    Don
     
  10. teresa wood

    teresa wood Well-Known Member
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    #568 teresa wood, Jan 30, 2014
    Bison burgers and black beans. You never hear about the recall on buffalo:Thumbsup:
     
  11. Dave.0

    Dave.0 Helix & RMW Powered
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    #576 Dave.0, Feb 13, 2014
    Snow cone.....Not Yellow snow cones.
     
  12. Crashton

    Crashton Club Coordinator

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    #586 Crashton, Feb 18, 2014
    Big cup o coffee & an English muffin....
     
  13. Jason Montague

    Jason Montague New Member
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    #593 Jason Montague, Feb 23, 2014
    :cornut: Fried Pork chops , French fries with gravy and 2 Lipitors.:Thumbsup:

    Jason
     
  14. Nathan

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    #594 Nathan, Feb 23, 2014
    Pan seared scallops, black pepper linguine with a mushroom and shallot ragout, rappini sauteed with red chilies.

    Pictures later...
     
  15. Metalman

    Metalman Well-Known Member
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    #596 Metalman, Feb 23, 2014
    Last edited: Feb 23, 2014
    Makin Beef Stroganoff..... Recipe courtesy of Paula Deen...:Thumbsup:

    Yup.... It's got butter in it....:D

    Had a nice Riesling with it.... Damn was it tasty...
     
  16. old81

    old81 Club Coordinator
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    #605 old81, Feb 27, 2014
    All this food and no pictures, I am bummed. :(

    Nothing to report here tonight, leftovers. :)

    Don
     
  17. CHKMINI

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    #629 CHKMINI, Mar 8, 2014
    Eating breakfast in an Irish Pub at Miami Airport. Only in Miami can Irish food taste Cuban!
     
  18. teresa wood

    teresa wood Well-Known Member
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    #633 teresa wood, Mar 12, 2014
    YUM

    Wow that looks disguisting so it will definately be EPIC! Make sure to dip it in syrup, twice.:biggrin5:
     
  19. DryMartini

    DryMartini New Member

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    #636 DryMartini, Mar 13, 2014
    Going out for sushi later today. Not too many years ago I never would have considered eating "bait," but now I look forward to it. Getting older does some weird things.
     
  20. Dave.0

    Dave.0 Helix & RMW Powered
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    #640 Dave.0, Mar 16, 2014
    Nice 1 1/2 inch thick steak and a baked potato. :Thumbsup:
     
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