We had a leg of lamb, then we had Greek lamb sandwiches in pocket bread with tzatziki sauce, tonight it's Lamb curry on rice. I think that'll finish the lamb.
Dave
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DneprDave Well-Known MemberSupporting Member
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teresa wood Well-Known MemberLifetime Supporter
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teresa wood Well-Known MemberLifetime Supporter
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Lamb encrusted with Rosemary, Thyme, Garlic and Pepper. Rice on the side.
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teresa wood Well-Known MemberLifetime Supporter
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As we had to empty the refrigerator at our cabin in Fontana this morning, decided to make anything goes omelettes. Ever had a green bean, shitake mushroom, garlic, spinach, peppers, zucchini with cheese??? that was in the first one. made 5 others, all different.
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teresa wood Well-Known MemberLifetime Supporter
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Metalman Well-Known MemberLifetime Supporter
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TheModFather Well-Known Member
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Take that one up with Kum-N-Go... Half the time anymore the wheenies could pass as bacon...
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Metalman Well-Known MemberLifetime Supporter
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Cutting back on the red meat.... Having my parents over today.... I'll be doing salmon on the barbie.... With sliced tomatoes / basil / fresh mozzarella drizzled with olive oil... And sun tea...
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Metalman Well-Known MemberLifetime Supporter
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Metalman Well-Known MemberLifetime Supporter
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Welp..... I'm sitting in the sunroom, reading a paperback and enjoying a nice glass of homemade Limoncello... Quite tasty....
I used "Tito's " vodka which is surprising good... I put it back in the same bottle... View attachment 7202-
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A good Hispanic friend of mine suggests that you starve your peppers from water only giving them the minimum needed to stay alive. He claims it pisses them off and they grow bigger and hotter.-
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