Most liked posts in thread: Soooooo Whatcha Eating?

Tonight my wife making Mexican Lasagna and if you have had it at the Dragon you know how good it is. :drool:drool:drool:drool

Maybe I will post a picture later.

 

Mmmm more reason to return to the Dragon.

 

Waffle House for dinner... Yuk!!! Cultural experience to say the least.

 

Sorry buddy.....:lol:

 

Had a girls night out on my patio this past week. All dishes made from scratch. Authentic Thai cuisine. Divine. 1st course a cold poached Pork salad with garbanzo, lemongrass, thai chilis, mint....spicy perfection.

 

yellow curry over jasmine rice

 

sauteeing mushrooms and onions in a skillet

 

I woke up today to the smell of my wife making fresh Blueberry muffins.

Yummy :ihih:

 

You're a sick man Dave!

But no... No death from that.

 

They have gotten even bigger. I probably have about 70 of them on the plants of various size and not a single one is starting to ripen. I am becoming frightened of them, but I feel compelled to eat them since I grew them.

 

Ventured out to Rosa Linda's this morning for
Chile Verde on Eggs.

It might not look like much, but oh my God. Yumm!

 

Nothing like authentic Mexican food here in our little cowboy town..... My wife wants to take our friends and go back for more tomorrow after church. She had this.... I don't even remember what they call it. A Mexican scramble of some sort.

 

Elk Chili with chopped onions and shredded cheese on top. Tortilla chips to scoop it up. Sorry no pic, just ate it too fast[emoji2]

 

chorizo and eggs? Looks like what I make, except I substitute grits for the beans.

 

Ohhhh, I have never tried elk! THey are on my list of tasty animals to eat though!!!

 

This jar contains:
11 garden jalapeños
11 garden habaneros
3 of my fresh off the plant Ghost Peppers
2 garden serranos
1 lime
6 cloves of garlic
Salt
Sugar
Apple cider vinegar


I'm surprised the lime comes out so predominantly. But boy oh boy is it hot! Really yummy, but damn hot. I'd say this is an absolute success for my first try at hot sauce!

 

I cant mail that...

 

Today for dinner we had steak from the grill and a nice pile of snow crab legs.

My wife is an AWESOME cook.

All it costed me was was painting the front of our house for two days.:beer

 

I did not grow those. My plants yielded 4 peppers in total. Ralph, my squirrel, ate most of my peppers and herbs.

I caught him in the act.

Photo is on phone, will post later.

I got more peppers too. Later in the day I walked by the pepper grower as he was packing up. For 5 bucks he gave me a standard sized plastic grocery bag full.

Im going to experiment with different preparations.

The staging was accidental. I don't think of that in my food pics. In fact I purposely do not do any staging, pick out the perfect specimens to show or bother with wondering how the plate, or bowl in this case, pan out in the photo.

I read lots of food blogs, I find the vast majority are penned by women that spend what appears to be considerable time to stage, crop and otherwise manipulate images to show an aesthetic that is un-natural.

I've been toying with creating my own food blog that goes against all the cutsie staging and prose.