Most liked posts in thread: Soooooo Whatcha Eating?

While that doesn't sound good. I am one of those people that will eat almost anything in the name of science.

 

Walked a mile each way to have this for brunch today, while spending a few days at the Coast.

 

I don't boil mine in salted water in order to keep sodium intake levels low. They are well spiced with garlic and chiles, the salt is not missed.

 

My wife makes Golubtsi, it's Ukrainian style stuffed cabbage. It's real good!:drool

 

Had a cookout at my place today. (25th) Just a get together we have every October. Perfect weather for a cookout.
Menu: Italian sausage steamed in beer and finished on the grill with peppers and onions. Spicy grilled chicken, italian green beans with new potatoes, BBQ beans, Brunswick stew, and an assortment of cupcakes, cakes, and cookies. A fun day, but now I get to look forward to cleaning up tomorrow.

 

A wonderful dinner out tonight with my Bride, at one if our town's finest dining establishments... Fresh Water Prawns for an appetizer, Spaghetti and Meat Balls for me, and their signature Halibut for her. We both enjoyed a bottle of 2012 Tolosa Pinot Noir and closed out the meal with a fresh Peach Cobbler...

Life is great!

 

The wife made her great Buffalo Chicken Cheesesteak tonight.

Sorry no pictures, it did not sit on my plate that long.

 

Dig that $#!+.

 

Last night I had some excellent shrimp and grits. Cheese grits with endouile sausage, fire roasted tomatoes & peppers, and a few jumbo shrimp on top. Tried not to embarrass my girlfriend so, decided not to take flash pictures in the restaurant.

 

Ohio Cottage Food Regulations.

http://www.agri.ohio.gov/foodsafety/docs/cottage_Food_Rules_final6-09.pdf

It's darn simple, only a 2.5 page PDF.

I looked into this with the jams I make. The deciding factor was one Saturday morning at the Farmers Market it was sleeting. I was miserable. I could leave and I did. If I was selling I'd be cold, miserable and snippy probably. Please consider any jams I may give to you as a gift. If you feel you want to contribute to the jam fund your contribution is appreciated, and not at all required.

I also give them in addition to tips to people like my hair colorist, favorite barista, and others.

It's fun.

 

This is hilarious! I'm frigg'n do'n this to my Daughter's turkey next week.

 

Made a nice thick and beefy mushroom barley soup.

 

I am absolutely in love lately with a little Thai Market !!! This stir fry consists of a double dose of Green Curry, Thai Eggplant and Black Tiger Shrimp. The bread balls filled with Mung bean never made it to the house for dinner. Ate it on the ride home in my soon to be classic MINI[emoji85]

 

Grilled salmon yesterday, vegetable soup today. Studying up for a cholesterol test.

 

Tonight, I am trying to make smoked Salmon...

So far it is an EPIC FAIL!

I cant get the thing lit to save my life!

 

Stuffed bell peppers and grilled veggies tonight.

 

Pizza for lunch!

 

Cool T Shirt :wink:

Missed taking a picture, made an awesome dinner though

Roasted a lamb shoulder in a dutch oven. The meat was coated with a za'atar blend then perched on a bed of rough diced peeled tomatoes, onions and red bell peppers. After the roast was cooked the veggies were strained, the fat floated off and that liquid used to cook couscous.

When the couscous was almost complete spinach was added. Then served with some toasted pine nuts, feta, green onion and parsley. A bit of fresh lemon juice and a splash of a peppery olive oil brightened things up.

My friend went home very happy with a little care package of leftovers to enjoy for tomorrow's lunch.