Most liked posts in thread: Soooooo Whatcha Eating?

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  1. TheModFather

    TheModFather Well-Known Member

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    #1187 TheModFather, Nov 26, 2015
    A little bit of "Health Food" so Nathan can get his fix...

    [​IMG]

    Yep, 12 pounds of solid meat! It was a Tur-Duck-in, and that was after we ate more than an Ethiopian village has in a month... Now its time for icecream! [emoji12]
     
  2. Nathan

    Nathan Founder

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    #1193 Nathan, Dec 3, 2015
    And this is exactly one of the many reasons it is best to eat local.

    Know your farmers!

    Support Farmers Markets and Seasonal Eating patterns.
     
  3. caseydog

    caseydog Well-Known Member

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    #1202 caseydog, Dec 6, 2015
    I actually snapped a picture of this one. I made a batch of beef and Guinness stew last night. It was the first time I made it. As usual, I didn't measure anything, but it had beef chuck, onions, celery, garlic, Guinness and beef stock in it. I added potatoes halfway through the two hour cook in a cast-iron dutch oven. It should probably have carrots in it, but I don't like carrots.

    It was yummy. Leftovers tonight... and probably for the next few nights.

    [​IMG]

    CD
     
  4. Metalman

    Metalman Well-Known Member
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    #1213 Metalman, Jan 1, 2016
    Hah.....
    Metalman becomes Meatman....:D
    I will have a special window seat always reserved for the two of you...:Thumbsup:
     
  5. Metalman

    Metalman Well-Known Member
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    #1214 Metalman, Jan 1, 2016
    So this is special....
    My daughter and her BF just showed up unannounced..... We didn't want to pressure them to join us because younguns always want to do their own thing and hanging with the old ones isn't always on the top of their list.... The BF is a meat guy... My daughter is a vegetarian.... Sooooo.... I'm quickly baking her one of my veggie specials that she likes...

    Acorn squash, split in half.... 1 TB spoon of butter in the cored out center, 1TB spoon brown sugar, 1/4 teaspoon nutmeg, a little salt, bake @450F for 1 hour.... 20 minutes before done sprinkle edges of acorn squash with raw cane sugar to caramelize the rim.... Tasty :D
     
  6. Metalman

    Metalman Well-Known Member
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    #1216 Metalman, Jan 1, 2016
    I agree....
    I used to add some smoked bacon to the center..... Yeah... Bacon goes good with everything.... Except vegetarians.... And.... I will not substitute with tofu bacon...:cryin:
     
  7. vetsvette

    vetsvette MINI Alliance Ambassador

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    #1218 vetsvette, Jan 1, 2016
    Just left my Daughters house. I made a big pot of collard greens with fatback and she grilled a pork tenderloin. We also had some purple hull peas that were grown in their garden. They were cooked with a couple slices of fresh smoked country bacon. Finished it off with a plate piled high with fried cornbread.
     
  8. Metalman

    Metalman Well-Known Member
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    #1220 Metalman, Jan 1, 2016
    Just bacon????, with a glass of Chianti?:Thumbsup:

    [​IMG]
     
  9. old81

    old81 Club Coordinator
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    #1221 old81, Jan 1, 2016
    Started well and went do the bacon path really fast!

    I agree, I think MM should open up an eatery. :)
     
  10. Crashton

    Crashton Club Coordinator

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    #1222 Crashton, Jan 1, 2016
    I like bacon on occasion, but a much smaller portion. Loves the acorn sqaursh too. :)
     
  11. DneprDave

    DneprDave Well-Known Member
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    #1223 DneprDave, Jan 2, 2016
    All paths lead to bacon.
     
  12. Metalman

    Metalman Well-Known Member
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    #1224 Metalman, Jan 10, 2016
    Just started snowing a little while ago here in C-bus.....

    Soooo... That little decision made by Mother nature set the stage for whut's cookin in Metalman's abode....

    Got a nice pot roast a baking in the oven at a slow sweat of 275F for 4-1/2 hours.... The kitchen smells fantastic....:D
     
  13. caseydog

    caseydog Well-Known Member

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    #1228 caseydog, Feb 4, 2016
    I just had a bowl of oatmeal for breakfast, Qik.

    I'm on a high-iron diet since my internal bleeding ordeal last week. Quaker Instant Oatmeal has loads of iron.

    I made some liver and onions a few nights ago. I haven't had that in 40 years -- and probably won't have it for another 40 years.

    CD
     
  14. DneprDave

    DneprDave Well-Known Member
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    #1230 DneprDave, Feb 4, 2016
    When I was a kid we had liver and onions a couple time a month. My sister and I hated it and fed it to the dog under the table. Not long ago, my Mom mentioned that she doesn't like liver, I asked her why she fed it to us when we were kids. She said, " 'Cause it's good for you!"
     
  15. Nathan

    Nathan Founder

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    #1240 Nathan, Feb 5, 2016
    Rockfish lightly coated with Old Bay, made in a searing hot cast iron pan. Roasted Delicata Squash dusted with chipotle powder.
     
  16. vetsvette

    vetsvette MINI Alliance Ambassador

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    #1245 vetsvette, Feb 7, 2016
    Girl Scout Cookies!
     
  17. Nathan

    Nathan Founder

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    #1251 Nathan, Feb 8, 2016
    Happy New Year!

    What time is dinner, that looks scrumptious.
     
  18. Firebro17

    Firebro17 Dazed, but not Confused
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    #1254 Firebro17, Feb 8, 2016
    Holy cow, Vette... I'm sure glad you added that "s" to cookie and not scout! :ihih:
     
  19. Metalman

    Metalman Well-Known Member
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    #1257 Metalman, Feb 9, 2016
    Trixie is on her way.... And she has a big surprise just for you...:D

    [​IMG]
     
  20. Metalman

    Metalman Well-Known Member
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    #1263 Metalman, Feb 9, 2016
    Ya gotta come home some time......:D
     
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