Most liked posts in thread: Soooooo Whatcha Eating?

Broccoli, pecans, driers cranberry and local cheese salad lightly dressed

 

I had to take another Plavix just because I looked at the picture.....DON'T LOOK, NATHAN!!!!!!

 

Fresh thinly slicked top grade steak, slightly frozen when it goes on a flattop grill.

Real cheese, like Provolone or Cooper, not cheese wiz

You can also add fried or raw onions, fried mushrooms, and peppers.

The most important thing is the ROLL! Everybody has tried to duplicate it but nothing beats a fresh soft long roll made fresh daily with our special northeast water.

 

Campi'n meats... On a stick!

 

Your fine just as long as you don't wake up in a hotel tub full of ice and missing a kidney. :lol:

 

This is my first time growing my own peppers. I'm kinda excited. I am debating in celebration to just pop the first one that's ready into my mouth. I might die, but yum.

 

We ate at Steak and Shake in Effingham, IL. I had an effing burger and a chocolate shake!

 

Making me some brats...

 

Carb loading before tomorrow's race...mixed grill! ..angel hair pasta with a lemon/cream sauce paired with a sirloin smothered in bordellaise/ mushrooms. Dessert? A 2nd glass of wine, Chianti, naturally. [emoji2]
Tomorrow's 5K Obstacle Course in mud outcome......[emoji85]

 

Fried catfish, white beans, French fries, slaw & Hushpuppies.

I'm carb loading before tomorrows big day of sitting on the couch watching football.

 

Bowl of Fire

That's about 5 lbs of assorted hot peppers, some salt, lots of ginger and some unpasteurized apple cider.

Ferment for a few weeks. Strain, bottle the liquid.

 

Take one very small sweet potato, dice it up. Toss with a tiny bit of oil, a few big ass grinds of pepper and a smashed up garlic clove.

Roast at 400 for 20 min. Or there abouts.

In your cast iron skillet brown off 1/4 l b of Rock Your World Autumn Sausage from Bluescreek Farm.

Toss in roasted taters. Plate.

Top with egg and some cheddar.

 

I call it the Cardiac Burger...

Bacon

Burger

Onions

Garlic

Swiss

And Horseradish cheeses!

 

Made a pot of Gumbo with lots of endouille sausage while I'm watching the "Tremors" marathon on AMC. Need to add more peppers next time.

 

Not something I am cooking but thought it was funny as hell!

 

Bacon wrapped fillets, chicken parm, stuffed shells, green beans, roasted potatoes, garlic bread, meatballs & sausage....


Fudge covered brownies, coconut cupcakes, lemon curd tossie cups, cannolis; chocolate covered marshmallows w/ jimmies, roasted coconut, or graham crackers.....


Somebody charge the defibrillator.....

 

Me and the wife did the same thing. Found an open Chinese restruant in Grovecity. They even had duck, the tvs in the bar were playing Christmas Story and they had one of those ugly leg lamps. Food was delish.

 

Dave's got crab ass!!!:eek6:

 

Bottled my home made hotsauce.

YUM