Most liked posts in thread: Soooooo Whatcha Eating?

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  1. Metalman

    Metalman Well-Known Member
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    #177 Metalman, Nov 5, 2011
    Smoked baby-back ribs from Thurn's are simmering in a big pot of german sauerkraut that has a splash of white wine, and a pot of potatoes are a cooking on the next burner over. Crunchy loaf of french bread is warming up in the oven that's going to be married with some sweet butter. Picked up a nice bottle of white wine from the Biltmore Winery, when we were at the Dragon last month. Having my parent over to share the bounty...... The kitchen smells great..... Picked up some Pistachio ice cream from Ben & Jerry's for desert.
    I also picked up a case of Yuengling lager beer that's chillin in the refrigerator. I really like the taste of that beer. I'll be introducing at least one to my dad when he arrives..... Cheers!!!
     
  2. KittyMini

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    #178 KittyMini, Nov 5, 2011
    Thank god I'm having lasagna from my friend that she made... it's killer!
    Enjoy the Yuengling- the plant is about an hour from where I live. Did the tour last year- it was fascinating. It's built into the side of a mountain. They still have the corridors open where they hid their brewing during Prohibition.
     
  3. Metalman

    Metalman Well-Known Member
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    #179 Metalman, Nov 5, 2011
    First time my dad had a Yuengling, he really liked it...
    The ribs and Kraut were fantastic.....:D
     
  4. Nathan

    Nathan Founder

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    #181 Nathan, Dec 2, 2011
    image-2652098044.jpg

    Huevos Ranchos

    Yum
     
  5. Rae

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    #186 Rae, Dec 8, 2011
    Grilled cheese and tater tots, it was that sort of a day!
     
  6. ScottinBend

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    #188 ScottinBend, Dec 9, 2011
    THE LAST OF THE TURKEY ! ! !


    :Thumbsup:
     
  7. Nathan

    Nathan Founder

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    #190 Nathan, Dec 9, 2011
    That like 2 week old cooked turkey...

    Was it green?
     
  8. Metalman

    Metalman Well-Known Member
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    #204 Metalman, Jan 1, 2012
    Yeah, I make mine with a chunk of diced salt pork, fried crisp. That right there is some good eatin. Jim, thanks for reminding me.... I'm adding it to my meal today...:Thumbsup:
     
  9. Metalman

    Metalman Well-Known Member
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    #215 Metalman, Jan 2, 2012
    Toasted everything Blocks bagel with some of the Thurn's smoked salmon I picked up, on a layer of cream cheese....... Ahhhhhhh I've died and gone to heaven......:D

    That is some kinda good eat'n right thar.......:Thumbsup:

    [​IMG][/IMG]
     
  10. Metalman

    Metalman Well-Known Member
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    #221 Metalman, Jan 18, 2012
    Now that's a donut right there....:D
     
  11. Metalman

    Metalman Well-Known Member
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    #232 Metalman, Feb 5, 2012
    Mixed some blue cheese in with the hamburger and did a little grillin this evening since the wife is at a horse show and I'm all alone. Found some heirloom tomatoes..... Ice cold beer.... Emmmmm that's some kinda good eatin right there.....:D

    [​IMG][/IMG]
     
  12. Rae

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    #239 Rae, Feb 11, 2012
    pizza and left over red velvet birthday cake!!!
     
  13. Metalman

    Metalman Well-Known Member
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    #245 Metalman, Feb 14, 2012
    A tart a day, keeps a huge grin on your face.....:D
     
  14. Metalman

    Metalman Well-Known Member
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    #249 Metalman, Feb 19, 2012
    It's a little nippy outside, I'm going to make a big pot of Chili. I have a recipe I've used for some time now. It's from "CW Porubsky's Grocery and Meats" Chili - Located in Little Russia, Topeka Kansas. And I always make their spiced brine pickles to go with it..... Yummy...
    Got the recipe from Jane and Michael Stern.....
    [ame=http://www.youtube.com/watch?v=ctCI3Ss2lUg&hd=1]Porubsky's Transcendent Deli - YouTube[/ame]
     
  15. CHKMINI

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    #259 CHKMINI, Feb 21, 2012
    JJ, now that was just wrong.....BTW I was the one that ordered the salad at the bologna joint on Saturday:cornut:
     
  16. Crashton

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    #260 Crashton, Feb 21, 2012
    Salad heck that thing would have filled the bed of a 3/4 ton pickumup. Me thinks you were hiding samiches under all the health food. :smilewinkgrin:
     
  17. jiminni

    jiminni Well-Known Member

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    #262 jiminni, Feb 21, 2012
    PB&J :drool
     
  18. DneprDave

    DneprDave Well-Known Member
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    #274 DneprDave, Apr 4, 2012
    Spray cheese on a Ritz cracker!:drool

    Dave
     
  19. Justa Jim

    Justa Jim Well-Known Member
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    #275 Justa Jim, Apr 4, 2012
    I'll bet you saved half of it for your husband's dinner tonight. :lol:

    Jim
     
  20. ronnie948

    ronnie948 New Member

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    #277 ronnie948, Apr 5, 2012
    How about a great breakfast???

    [​IMG]

    One excellent quality English Muffin (I find "BAY'S" or "Publix") the best.

    One XL Egglands best egg

    One slice of Kraft American cheese

    Six strips of bacon (I used the "Hormel) pre-cooked bacon.

    I have a very small just the right size cooking pot that is a perfect size to cook this in. Same circumference as the English Muffin.

    This along with a nice hot cup of coffee and a chilled 12 ounce can of V8 juice makes a great fast easy to make breakfast.

    Yum---Yum
     
Page 21 of 99