Most liked posts in thread: Soooooo Whatcha Eating?

Chicken marinated in:
Olive Oil
Chipotle Tobasco
Lime Juice
Brown Sugar
Garlic

Topped with:
Baby Swiss
Grilled Poblano
Grilled Onion soaked in Vanilla Extract (try it... it'll blow your mind)
Gaucomole

All inside toasted sour dough.

 

Ok, I know it's a little after that fact, but last Saturday we went to the Ohio Deli for some dinner and I decided that I wanted to do the Dagwood challenge as featured on Man Vs Food. 30 mins to eat a giant sammich with roast beef, ham, turkey, two kinds of cheese, lettuce, onions, tomato and garlic mayo with a pound of fries in 30 mins. I managed it in 28 mins. Man, I was stupid stuffed, but I got the shirt to prove it.

 

I kinda wanted to throw up for a couple hours afterwards and didn't eat anything till the next day. But now that I have done it, I will never do it again.

 

Chicken and Waffles at The Ranch in Las Colinas, TX.....yum yum

 

I hate guys like you. It raises the bar too high for the rest of us.:mad2:

 

Sorry I don't have any pictures, but I just had one of the all time outstanding Mexican dishes out to dinner tonight. A combo fajita dish with shrimp, chicken and beef and the greatest home made flour tortillas I've ever had... Refried beans and rice , and absolutely the best home made chips and salsa anywhere in the Central Valley.

Man am I full. Open the windows!

 

It's not easy to get good fresh crab meat from the Chesapeake Bay here in the heartland so when you find it....



Crab Cakes with Sweet Potato Fries drizzled with a Siracha Aioli and a quick pickled salad created from the bounty of a friends garden.

For dessert, a blackberry, peach cobbler.

 

Dannon Light & Fit Cherry yogurt. Mmmmm.

I want a damn cheese burger.

 

Portofino Bistro Italiano in Old Quebec City. The owner is an F1 junkie with memorabilia throughout the restaurant.

 

You have my mailing address?

 

It's like 8 degrees this week, so the lump charcoal grill has been active over the holidays:


Get the grill to 500 degrees or hotter, and it's a nice wood smoked pizza with crisp crust on the bottom, but chewy in the middle. I wish the kids would settle on one topping; everyone wants something different, and it makes it harder to cook the top evenly.

 

I got Yocco'd in Bethlehem, PA yesterday. 1 Yocco dog and one sausage cheese dog....thanks Savvy for pointing me to greatness!

 

^^^ That's some good food.