It's kind of like eating styrofoam.
Dave
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DneprDave Well-Known MemberSupporting Member
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teresa wood Well-Known MemberLifetime Supporter
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Had Bibimbap for the first time. It was very good.
(Or, more correctly, it's good if you like it.)-
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DneprDave Well-Known MemberSupporting Member
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teresa wood Well-Known MemberLifetime Supporter
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Ceviche!!! at a neighborhood restaurant with an order of pan fried jalapenos on the side. Bueno!
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teresa wood Well-Known MemberLifetime Supporter
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Sauerkraut is an excellent side dish, I have a huge jar of it!!!
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teresa wood Well-Known MemberLifetime Supporter
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Crashton Club Coordinator
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Jason Montague New MemberLifetime Supporter
:cornut: Me-o-my catfish pie file gumbo................................
Jason-
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To counter this latest insurgence of evil polar vortex I made up a big pot of chili yesterday. Will have it today. Chili is one of those foods I think is better after spending at least one "night in the box." (Yeah, I just Cool Hand Luke'd y'all.)
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Just finished a steak sandwich, Thai style. Good, but now the whole house smells like fish sauce. :blush2:
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Jason Montague New MemberLifetime Supporter
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teresa wood Well-Known MemberLifetime Supporter
- Aug 21, 2012
- 761
- Broker Associate Coldwell Banker, North Metro offi
- Ratings:
- +761 / 0 / -0
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DneprDave Well-Known MemberSupporting Member
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teresa wood Well-Known MemberLifetime Supporter
- Aug 21, 2012
- 761
- Broker Associate Coldwell Banker, North Metro offi
- Ratings:
- +761 / 0 / -0
Omelette with spinach, bacon, feta. Topped with jalapeño slices,sour cream and shaved Parmesan, never too much cheese.,,,:biggrin5:
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In yet another sign that spring is really here the local produce market had ramps yesterday. Made up a quick pasta dish last night with ramps, garlic, parsley, chili flakes and little olive oil.
Fiddleheads can't be far behind.....
Ahhh Spring time-
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Metalman Well-Known MemberLifetime Supporter
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Yak and Yeti.... Doesn't sound vegetarian to me.... I'm expecting to see a huge meat platter in your pic.... A side of Yak or rump of Yeti better be sitting on your table...
Also document what the preferred BBQ sauce that goes with those cuts....
Vinegar or tomato base... And don't tell me it's fermented goat juice....-
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Metalman Well-Known MemberLifetime Supporter
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