Most liked posts in thread: Soooooo Whatcha Eating?

Many congratulations on meeting your goal, Stephanie!

 

Mmmm... Double Double.

Now that's what a hamburger's all about!

 

Yummmmm In-N-Out Double Double. They are soooooo good.
:drool :drool: drool :drool :drool :drool: drool :drool

 

No pictures, but a smile on my face. Stuffed cabbage rolls. Not as good as Mom used to make, but as close as I can get.

 

Got a big ole batch of beef stock going. Got to lay in the store of stocks for winters cooking.

 

One time a year, where was my invite, that looks like a nice way to spend an afternoon, then a great nap after.

 

Recipe?

Don't use them, just toss in this and that to get the flavor I'm looking for.

This has apples, maple sugar, vanilla beans, lemon zest, cider vinegar and almond paste.

Cook on stove for a while till apples are real soft.

Run through a food mill.

185F oven for 30-36 hours or so stirring every few hours.

 

New hipster place in the hood.

Checking it out for breakfast.

 

Hot sauce test 3.
Includes:
20 green ghosts, 25 green habaneros, 12 jalapeños, 1 red onion, ginger and garlic,2 anaheims also one red ghost and one ripe habanero. Biggest batch yet.


Gonna let it sit over night in the vinegar and like juice. Then tomorrow afternoon I'll throw it in the grill and cook, then blend with a immersion blender and bottle up in mason jars. This **** should be incredibly hot.

 

Quick update. That mix made a little over 4 ball jars worth. And this is def the hottest I have made so far. And tasty to boot. I can't wait to put it in some chipotle later this week and make my coworkers try it.

 

It's very good. Yes, it is quite thick, the yogurt besides adding flavor helps to thin it some.

Curry is the Hot Blend from North Market Spices here in Columbus. I'm working on their site.

 

Italian gumbo is cajun gumbo made by an Italian.

CD

 

It's at a new pizza joint that opened up down the street, a month ago. It's one of the best 20 buck pizzas I've ever had! :drool. :beer

 

If you ever decide you want to move beyond web-mastering consider personal chef.:biggrin5:

 

Eating healthy tonight. Turkey burger tacos. Forgot brown rice at the store, so ya eat what ya got.

 

You're avoiding all that arsenic that's supposedly concentrated in the germ of brown rice. See? Healthy!

 

We are making a big pot o split pea soup with a bigh nonking ham bone. Gonna a be yummy I bet-cha.....

 

Julia Child would agree. Squeeze your mushrooms dry in an impeccably clean towel. Purple ones work best.

 

This is what we are having tonight. :ihih::drool