Most liked posts in thread: Soooooo Whatcha Eating?

  1. Ofioliti

    Ofioliti New Member

    May 9, 2009
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    Professor
    ... always curious
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    Oh, tonight it's beef stroganoff. Pics in a while!
     
  2. Ernesto

    Ernesto Club Coordinator

    May 16, 2009
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    Bacon.. Makes anything taste better.

    My wife is cooking up some soup, bacon, and MINI biscuits as we speak..

    [​IMG]
     
  3. Ofioliti

    Ofioliti New Member

    May 9, 2009
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    Professor
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    Oooh, thin crispy bacon. My favorite. :Thumbsup:
     
  4. Minidave

    Minidave Well-Known Member
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    Dec 22, 2009
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    Steak, baked potato(e), homade biscuits (not in the shape of a MINI tho)
    and a tall, cold glass of milk!

    Our local Target Superstores carry a brand of meats called Sutton and Dodge that is top restaurant quality at Target prices - if they have it in your area give it a try - great stuff!
     
  5. Justa Jim

    Justa Jim Well-Known Member
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    May 6, 2009
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    Grilled salmon, resting on a bed of black beans and rice, with a toasted garlic bread.

    Jim
     
  6. Ofioliti

    Ofioliti New Member

    May 9, 2009
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    Professor
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    Will have to try that MINIDave!

    OK, folks, ... you're stranded on a desert island, and you can only have one thing to eat, what will it be? Me? The humble peanut. I don't get tired of it. Boiled fresh, roasted, salted, with wasabi, whatever!
     
  7. Ofioliti

    Ofioliti New Member

    May 9, 2009
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    Professor
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    Oh! Thats sounds GOOOD! Any seasoning on the salmon?
     
  8. Johngo

    Johngo New Member
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    May 18, 2010
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    Just had Cuban at Havana South in Buford. Excellent as usual!

    Arroz con Pollo. Now, if only the temperatures were more Cuban-like...

    And Nathan, I thought you Texans were tough? Gonna let a little snow get between you and a Ribeye??!! Let me know if you need hooked up, I work for one of the largest grill tool manufacturers in the world.

    :Thumbsup:
     
  9. Justa Jim

    Justa Jim Well-Known Member
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    May 6, 2009
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    Olive oil, garlic powder, lemon pepper and a dash of dill weed.

    Jim
     
  10. Ofioliti

    Ofioliti New Member

    May 9, 2009
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    Professor
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    Very nice. Garlic is is king!

    Just finished this:
    IMG00232-20101214-1936.jpg

    Sorry, lousy phone photo.

    I like things spicy, so I kicked it up a notch with this sign-a-waiver-strong hot sauce!

    IMG00235-20101214-2004.jpg


    :cornut:
     
  11. Justa Jim

    Justa Jim Well-Known Member
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    May 6, 2009
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    Looks good, but I can't do the hot spicy anymore.

    Jim
     
  12. Metalman

    Metalman Well-Known Member
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    Sep 29, 2009
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    Ex-Owner (Retired) of a custom metal fab company.
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    Sooo, my daughter heads back to college this week.

    My wife and I wanted to spend an evening out with our daughter. We decided to have dinner at one of our favorite Indian restaurants here in Columbus. Outside it was snowing this evening but we were having a wonderful meal and family conversation with just the three of us.

    I had the lamb shank with shrimps over a bed of fragrant rice with coconut, raisins, and cashews and a side of nan. Washed it all down with two bottles of Kingfisher beer. The meal and evening together was fantastic. :D

    [​IMG]

    [​IMG]
     
  13. CHKMINI

    CHKMINI Club Coordinator
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    Sep 1, 2009
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    wow Chuck...that sure beats the Bar-B-Que Chicken Flatbread Pizza I just had at the Courtyard in Lafayette, Indiana. But...I washed it down with a bottle of Aquafina water :incazzato::incazzato:
     
  14. Rae

    Rae Club Coordinator

    Oct 14, 2010
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    Homemade chicky pot pie - with veggies, chanterelles, whole wheat biscuit topping nad NO CANNED SOUP! mmmm, come to my house and I'll show you how to go organic :D
     
  15. Minidave

    Minidave Well-Known Member
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    Dec 22, 2009
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    I just had one of my wife's red velvet cupcakes.....yum! :Thumbsup:
     
  16. Metalman

    Metalman Well-Known Member
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    Ex-Owner (Retired) of a custom metal fab company.
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    Ah yes, Pfifferlings.....
    Brings back memories.....
    Traveled to Germany several years ago on business with the Andersen window company from Bayport Minnesota. We visited another window company located in Wolfsburg (VW territory). We were spending an evening out with some of their engineers. Those Germans sure know how to party.
    Had the veal with Pfifferlings and red cabbage with a side of spatsel. All washed down with copious amounts of German beer and wine. I sure paid for it the next day trying to concentrate during our business meetings.
     
  17. goaljnky

    goaljnky New Member

    Apr 7, 2009
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    roasted sea weed snacks
     
  18. MinixB

    MinixB Member

    Jul 14, 2009
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    Bring some over, Dave! :) :D
     
  19. TATTRAT

    TATTRAT Well-Known Member
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    Oct 10, 2010
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    dusting off a Bahn Mi, roast pork one, SO good! Beats a $5 footlong ANY DAY of the week.
     
  20. Firebro17

    Firebro17 Dazed, but not Confused
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    Sep 18, 2010
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    On day 11 of the "17 Day Diet". It doesn't matter.....
    I can't have this:popcorn: or this :beer :lol: