Most liked posts in thread: Soooooo Whatcha Eating?

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  1. Rae

    Rae Club Coordinator

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    #78 Rae, Apr 10, 2011
    Langostino in a garlic, white wine sauce over fresh herb pasta and a fresh artichoke. Mmmm, I love Spring food!
     
  2. Minidave

    Minidave Well-Known Member
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    #79 Minidave, Apr 10, 2011
    Shell pasta with homade sauce and meatballs, and a nice Italian bread to swab up the sauce remains.....
     
  3. Metalman

    Metalman Well-Known Member
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    #80 Metalman, Apr 10, 2011
    Grilled Beef tenderloin, baked potato with sweet butter and sour cream. Broiled asparagus with salt and pepper drizzled with light olive oil. Several glasses of black box resling wine. Followed with a slice of banana cream pie I picked up Saturday at the Der Dutchman MOM breakfast. Yummy...:D
     
  4. Rae

    Rae Club Coordinator

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    #81 Rae, Apr 10, 2011
    Lemon merengue is my favorite, do they have any of that. Or pecan, the Eastern Amish make a damn good pecan pie!
     
  5. Minidave

    Minidave Well-Known Member
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    #82 Minidave, Apr 10, 2011
    [ame=http://www.youtube.com/watch?v=E6CtAauWe1U]YouTube - When Harry Met Sally[/ame]
     
  6. Metalman

    Metalman Well-Known Member
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    #84 Metalman, Apr 12, 2011
    Yes Rae, I did see Lemon Merengue and Peanut butter, Cherry, Coconut Cream, Chocolate Cream, and and and...... The list goes on. And yes, there was a Pecan pie. All the Amish favorites were well represented. Yummy...:D
     
  7. Metalman

    Metalman Well-Known Member
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    #85 Metalman, Apr 12, 2011
    Hah.....
    Nathan, The North Market's new best customer.....:D
    Welcome to the "Short North"...
     
  8. Rae

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    #86 Rae, Apr 12, 2011
    Next time I'm in the MidWest, I'll have to have you guys point me there.
    I lived in Amish country as a kid, I do love apple butter, maple candy, and their pies *ah happy sigh* And they grow the best nursery stock for landscaping!

    As for dinner tonight, we are having duck egg quiche with andouille sausage, spinach, and crimini mushrooms!
     
  9. Jason Montague

    Jason Montague New Member
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    #88 Jason Montague, Apr 17, 2011
    :cornut:Home made TEXAS CHILI , made from scratch by me.:drool My lovely wife and her mom ate a bowl each and then broke the sound barrier getting to the freezer for 'Blue Bell' ice cream to extinguish the flames(honest Margi[car is Mini Margi/wife is Lady Margi], I didn't hardly put any Cayenne Pepper in it. You'll love it. :devil:Tee Hee).:lol:

    Jason:popcorn::popcorn:
     
  10. CHKMINI

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    #89 CHKMINI, Apr 17, 2011
    smoked three fresh chickens for 4 hours (hickory) and made a large salad for me and the boss with fresh smoked chicken. Healthy and delicious:drool
     
  11. goaljnky

    goaljnky New Member

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    #90 goaljnky, Apr 17, 2011
    Home made burgers and garlic fries. Sugar momma hooking Jinky up like she wants something.

    Oh, and there is beer.
     

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  12. Metalman

    Metalman Well-Known Member
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    #91 Metalman, Apr 17, 2011
    Last edited: Apr 17, 2011
    Hey Mark....
    If the chickens are wet, sometimes they're a little hard to stay lit. Do you smoke em with or without the feathers?:ihih:

    I prefer a nice bourbon after my meal..... But lighting up a chicken is good too.....
     
  13. CHKMINI

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    #92 CHKMINI, Apr 17, 2011
    They sure were noisy when I started to smoke them...was I suppose to remove the feathers?????

    Sent from my Droid using Tapatalk
     
  14. Metalman

    Metalman Well-Known Member
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    #93 Metalman, Apr 17, 2011
    Nah.....
    Personal preference......

    Filter or filterless.... Filterless has a little more bite.... But they all settle down after awhile.....:eek:
     
  15. Jason Montague

    Jason Montague New Member
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    #97 Jason Montague, Apr 17, 2011
    :devil: Choking your chicken?..................oh no, oh no!:lol: I'm outta here guys! Exit stage left.:Thumbsup:

    Jason:popcorn::popcorn:
     
  16. Jason Montague

    Jason Montague New Member
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    #98 Jason Montague, Apr 17, 2011
    :cornut: Lady Margi loved y'alls suggestions. Although she felt that they weren't quite devious enough to properly pay back yours truely.:lol::Thumbsup: She's even now making a chocolate cake out of 'Exlax' and filling the 'Tuck's Pads' jar with linament.:lol:

    Jason:popcorn::popcorn:
     
  17. CHKMINI

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    #99 CHKMINI, Apr 18, 2011
    LMAO

    Sent from my Droid using Tapatalk
     
  18. Nathan

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    #100 Nathan, May 13, 2011
    Oh yeah. Soft shell crab sammich!
     

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  19. Metalman

    Metalman Well-Known Member
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    #101 Metalman, May 13, 2011
    Hah, Nathan, how long before the North Market issues a "Preferred Customer" parking spot that has a sign "Reserved for the Gnatster"?

    Let me guess.... Is that artwork from "Bob The Fish Guy"?

    Looks tasty.....:D
     
  20. Crashton

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    #105 Crashton, May 29, 2011
    I could hear MM/Chuck's arteries hardening as he ate that. :crazy:
     
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