I didn't have anything fancy...but it was DELICIOUS!
Papa John's pizza with pepperoni, extra cheese, parmesan/romano blend x 2, 3-cheese blend x2 with light sauce.
Cheesesticks
2-liter Coke
*Yes, I do love cheese on my pizza!
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SNEEEZY - Erika M/A Wrenchin' Babe!Lifetime Supporter
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Had homemade turkey soup.
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Metalman Well-Known MemberLifetime Supporter
- Sep 29, 2009
- 7,688
- Ex-Owner (Retired) of a custom metal fab company.
- Ratings:
- +7,960 / 1 / -0
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Yuck....that be stretching the shelf life a bit much..... :what:
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Metalman Well-Known MemberLifetime Supporter
- Sep 29, 2009
- 7,688
- Ex-Owner (Retired) of a custom metal fab company.
- Ratings:
- +7,960 / 1 / -0
Hello Scott..... Are you OK!?!
Come in Scott.....
Quick, someone get the stomach pump. -
Crashton Club Coordinator
No samanella I hopes.... :fingerscrossed:
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Metalman Well-Known MemberLifetime Supporter
- Sep 29, 2009
- 7,688
- Ex-Owner (Retired) of a custom metal fab company.
- Ratings:
- +7,960 / 1 / -0
Oh man did the wife and I stumble on a great "all you can eat" buffet today for lunch.
We tried out the AAB India in Grandview. Some really great Indian food......
I had the Saag Paneer, Chicken Tikka, Chicken Tandoori, Chicken Curry, Paneer Pakora, Keema Samosa, various mixed pickles. Went back twice....
With tax for the two of us it came to $20.00, how can you beat that? We'll be going there again for sure.
You know you're in for some good Indian food when most of the clientele is Indian.... -
ScottinBend Space CowboySupporting Member
Ahhhhhh......you guys really care!
Sorry to disappoint you, but it was frozen soon after we were finished on Thanksgiving..... -
Firebro17 Dazed, but not ConfusedLifetime Supporter
- Sep 18, 2010
- 3,327
- Retired CAL FIRE Battalion Chief
- Ratings:
- +3,328 / 0 / -0
Home cooked spaghetti and a cold Corona.
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goaljnky New Member
I am about to start working my way through this:
Attached Files:
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Metalman Well-Known MemberLifetime Supporter
- Sep 29, 2009
- 7,688
- Ex-Owner (Retired) of a custom metal fab company.
- Ratings:
- +7,960 / 1 / -0
My parents are showing up today at 3:00 for New Years Dinner....
Working on a big pot of ribs and kraut, to celebrate the new year....
Picked up 3 racks of smoked baby back ribs from Thurn's, and those babies will be cold marinating in german sauerkraut infused with white wine for about 4 hours until it's time to get them cooking. Gonna have them with a big batch of mashed potatoes and a french baguette from Panera's (if they are open today????).
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