Most liked posts in thread: Soooooo Whatcha Eating?

  1. SNEEEZY - Erika

    SNEEEZY - Erika M/A Wrenchin' Babe!
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    Sep 27, 2009
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    I didn't have anything fancy...but it was DELICIOUS!

    Papa John's pizza with pepperoni, extra cheese, parmesan/romano blend x 2, 3-cheese blend x2 with light sauce.

    Cheesesticks

    2-liter Coke

    *Yes, I do love cheese on my pizza!
     
  2. KittyMini

    KittyMini Club Coordinator

    Jun 24, 2009
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    I'm doing mexican today for lunch.... counting down here till lunchtime :drool
     
  3. Norm03s

    Norm03s New Member

    May 5, 2009
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    Working at being retired.
    Somewhere in Sykesville. Md.
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    Had homemade turkey soup.
     
  4. Metalman

    Metalman Well-Known Member
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    Sep 29, 2009
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    Ex-Owner (Retired) of a custom metal fab company.
    Columbus, Ohio
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    I made these today.....

    Some early mornin decadence......:D

    Bacon Roll-ups....... Porcine Heaven....

    image-557569479.jpg
     
  5. CHKMINI

    CHKMINI Club Coordinator
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    Sep 1, 2009
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    That picture could be my new avatar! Bacon AND pastry ....yum yum.
     
  6. CHKMINI

    CHKMINI Club Coordinator
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    Sep 1, 2009
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    Catfish at McGraw's in West Lafayette, Indiana. Used to be Stineys Catfish Shack until they made it a classy place. Still have good old catfish on the menu!
     
  7. Rae

    Rae Club Coordinator

    Oct 14, 2010
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    teacher for severely/multiply disabled students
    Oregon
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    Wow Scott, that must have been a HUGE bird!
     
  8. minimark

    minimark Well-Known Member

    Jun 24, 2009
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    Yuck....that be stretching the shelf life a bit much..... :what:
     
  9. Metalman

    Metalman Well-Known Member
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    Ex-Owner (Retired) of a custom metal fab company.
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    Hello Scott..... Are you OK!?!

    Come in Scott.....

    Quick, someone get the stomach pump.
     
  10. Crashton

    Crashton Club Coordinator

    Jun 4, 2009
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    Retired old fart
    Hooterville Ohio USA
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    No samanella I hopes.... :fingerscrossed:
     
  11. Metalman

    Metalman Well-Known Member
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    Ex-Owner (Retired) of a custom metal fab company.
    Columbus, Ohio
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    Oh man did the wife and I stumble on a great "all you can eat" buffet today for lunch.
    We tried out the AAB India in Grandview. Some really great Indian food......
    I had the Saag Paneer, Chicken Tikka, Chicken Tandoori, Chicken Curry, Paneer Pakora, Keema Samosa, various mixed pickles. Went back twice....
    With tax for the two of us it came to $20.00, how can you beat that? We'll be going there again for sure.
    You know you're in for some good Indian food when most of the clientele is Indian....:D
     
  12. ScottinBend

    ScottinBend Space Cowboy
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    May 4, 2009
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    Bend, OR USA
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    Ahhhhhh......you guys really care!

    Sorry to disappoint you, but it was frozen soon after we were finished on Thanksgiving.....:D
     
  13. CHKMINI

    CHKMINI Club Coordinator
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    Sep 1, 2009
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    Had an outstanding 18 oz. dry aged bone-in ribeye at Harry Carey's in the River North area of Chicago. Washed it down with a couple of Fat Tire drafts....yum yum! !!!
     
  14. Firebro17

    Firebro17 Dazed, but not Confused
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    Sep 18, 2010
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    Retired CAL FIRE Battalion Chief
    The Great Irrigated Desert of Central CA
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    Home cooked spaghetti and a cold Corona. :Thumbsup:
     
  15. CHKMINI

    CHKMINI Club Coordinator
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    Sep 1, 2009
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    Homemade cheeseburger potato soup with a draft Peoples Farmers Daughter wheat beer at Scotty's Brewhouse on Purdue's campus.
     
  16. goaljnky

    goaljnky New Member

    Apr 7, 2009
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    LaLaLand, Left Coast, Overpopulated and Underfunde
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    I am about to start working my way through this:
     

    Attached Files:

  17. Justa Jim

    Justa Jim Well-Known Member
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    May 6, 2009
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    That should take, what, two days? :)

    Jim
     
  18. Metalman

    Metalman Well-Known Member
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    Sep 29, 2009
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    Ex-Owner (Retired) of a custom metal fab company.
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    My parents are showing up today at 3:00 for New Years Dinner....
    Working on a big pot of ribs and kraut, to celebrate the new year....
    Picked up 3 racks of smoked baby back ribs from Thurn's, and those babies will be cold marinating in german sauerkraut infused with white wine for about 4 hours until it's time to get them cooking. Gonna have them with a big batch of mashed potatoes and a french baguette from Panera's (if they are open today????).
     
  19. KittyMini

    KittyMini Club Coordinator

    Jun 24, 2009
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    YUM! That sounds great! :Thumbsup:
     
  20. Justa Jim

    Justa Jim Well-Known Member
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    May 6, 2009
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    You forgot the black eyed peas. :blush2:

    Jim