Most liked posts in thread: Soooooo Whatcha Eating?

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  1. Metalman

    Metalman Well-Known Member
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    #485 Metalman, Jun 2, 2013
    Today..... Ray Ray's Hog Pit

    Today we hit Ray Ray's and had some grass fed BBQ brisket sammiches.... Baked beens, coleslaw, Mac & cheese and collard greens... Some good eating.... Birch beer had cane sugar, not that other stuff...:drool

    [​IMG]

    [​IMG]



    My foodie guard dog...

    [​IMG]
     
  2. Dave.0

    Dave.0 Helix & RMW Powered
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    #486 Dave.0, Jun 2, 2013
    It's 90 plus with high humidity today so I am chilling in the AC with homemade grill cheese, chips and NASCAR from Dover.

    Round and round they go who blows up or crashes next nobody knows.
     
  3. Jason Montague

    Jason Montague New Member
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    #488 Jason Montague, Jun 2, 2013
    :cornut: That sounds great and wash the watermelon down with Mint Juleps. :Thumbsup:

    Jason
     
  4. peep

    peep New Member

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    #489 peep, Jun 2, 2013
    Really? I don't think I have ever had one.
     
  5. hanyssa

    hanyssa New Member

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    #497 hanyssa, Jun 15, 2013
    Just finished some perfectly toasted marshmallows cooked over the firepit.
     
  6. Jason Montague

    Jason Montague New Member
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    #499 Jason Montague, Jun 28, 2013
    :cornut: If those tiny ribs are beef then it must have been Veal.:Thumbsup:

    Jason
     
  7. Jason Montague

    Jason Montague New Member
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    #501 Jason Montague, Jun 28, 2013
     
  8. Jason Montague

    Jason Montague New Member
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    #505 Jason Montague, Jun 28, 2013
    :cornut: Great! For me that would have taken Zantac and Mylanta before and for 2 days there after.:Thumbsup:

    Jason
     
  9. Dave.0

    Dave.0 Helix & RMW Powered
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    #507 Dave.0, Jun 29, 2013
    Well that Dagwood challenge is no joke.
     
  10. Apok

    Apok New Member

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    #510 Apok, Jun 29, 2013
    Not at all. Yummy though.
     
  11. Metalman

    Metalman Well-Known Member
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    #512 Metalman, Jul 21, 2013
    Even though BBQ fawn might be interesting, mama showed up to claim her chillin and I'm not messing with her....

    Got corned brisket cooking on the stove along with cabbage, redskin potatoes and carrots....

    Saved a beer to accompany this meal....

    Kitchen is smellin great.... :drool

    Wife should arrive around 7:00ish from Cleveland after spending the weekend with our daughter..... Food will be on the table....
     
  12. Metalman

    Metalman Well-Known Member
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    #514 Metalman, Jul 21, 2013
    What.....

    The savin the beer part?

    Yeah... That was the hard part....:D
     
  13. DneprDave

    DneprDave Well-Known Member
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    #515 DneprDave, Jul 22, 2013
    What'r you savin' beer for?

    You don't save beer, ya drink it! :D

    Dave
     
  14. Apok

    Apok New Member

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    #516 Apok, Jul 22, 2013
    Had me some leftover wings from Roosters for lunch. Tasty, but I probably shouldn't have eaten them at work, lol.
     
  15. vshore100

    vshore100 New Member

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    #517 vshore100, Jul 22, 2013
    Chocolate crunch granola bar
     
  16. Firebro17

    Firebro17 Dazed, but not Confused
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    #518 Firebro17, Jul 22, 2013
    If I told you what was for dinner, I'd have a line out the door and around the block. I'd have'ta have a cold drink vendor in a golf cart and Medics on standby 'cause of the heat....

    I like all of you but, for your own safety, you can't come over for dinner!
     
  17. cct1

    cct1 Well-Known Member
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    #519 cct1, Jul 22, 2013
    This thread pissed me off so much, I fired up the Primo and grilled BIG portabello mushrooms for the first time, marinated for an hour in oil, balsamic vinegar, garlic and onion, topped with melted provolone, and grilled onions and roasted red pepper, topped with lettuce and a cajun mayo. Had a Sam Smith's Organic Chocolate Stout to speed up the process, first time I've tried it. Awesome stuff, but next time I'll drink that after dinner, it's really a desert beer.

    Grilled sweet potatoes and onions for a side.

    Kids got burgers, grilled few extras in case the Mushrooms didn't work out. Didn't need the extras...:)

    In a couple of weeks I'm going to finally try and slow cook a brisket, I'm tired of eating all that kick ass smoked brisket at Road America, it's time to do it myself.
     
  18. rum4

    rum4 Club Coordinator
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    #521 rum4, Aug 16, 2013
    steak and eggs
    [​IMG]
     
  19. DryMartini

    DryMartini New Member

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    #524 DryMartini, Aug 20, 2013
    That sure beats the Sam's Club Nathan's hot dog and diet Dr. Pepper I just finished.
     
  20. Nathan

    Nathan Founder

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    #527 Nathan, Sep 10, 2013
    Curried Roasted Squash Soup finished with a dollop of Lemon Ginger yogurt (Snowville Creamery, a local dairy) and green onions.
     

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