Most liked posts in thread: Soooooo Whatcha Eating?

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  1. Crashton

    Crashton Club Coordinator

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    #528 Crashton, Sep 10, 2013
    Congratulations Chuck. I wish you many more to come. :Thumbsup:
     
  2. B.A.D.

    B.A.D. Club Coordinator

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    #530 B.A.D., Sep 10, 2013
    M.A.D. made meatloaf using a new recipe. I tried to get a picture but all plates were cleared off before I could snap a pic!
     
  3. old81

    old81 Club Coordinator
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    #532 old81, Oct 13, 2013
    So what is the name of this place that appears to serve old race helmets? :)
     
  4. Metalman

    Metalman Well-Known Member
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    #535 Metalman, Oct 14, 2013
    Stopped in a little cafe... Had a double expresso and one of these babies....

    ImageUploadedByTapatalk1381783178.642842.jpg
     
  5. CHKMINI

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    #536 CHKMINI, Oct 15, 2013
    MM, here or in QC?
     
  6. Metalman

    Metalman Well-Known Member
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    #537 Metalman, Oct 16, 2013
    Got back late last night....:cryin:

    Had a glorious time.... Had fantastic Pâté...

    [​IMG]

    [​IMG]
     
  7. minirab

    minirab Well-Known Member

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    #539 minirab, Nov 3, 2013
    Damn that looks good!!
     
  8. CHKMINI

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    #540 CHKMINI, Nov 3, 2013
    ImageUploadedByTapatalk HD1383522103.433801.jpg
    Panseared stuffed chicken with spinach and ricotta cheese at Regis Royale in the financial district of New York City tonight with my family after the New York Marathon.
     
  9. Dave.0

    Dave.0 Helix & RMW Powered
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    #542 Dave.0, Nov 21, 2013
    Yummm that looks good. The Fries look like NJ boardwalk fries. :Thumbsup:
     
  10. Apok

    Apok New Member

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    Sadly, finance. The most boring job in the world.
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    #543 Apok, Nov 21, 2013
    I had me some Chipotle. It was pretty tasty, but now I need a nap.
     
  11. BlwnAway

    BlwnAway Well-Known Member

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    #544 BlwnAway, Nov 28, 2013
    New ThanksGiving desert:

    1 Oversized Grahm Cracker Pie Crust
    1 No-Bake Cheesecake Mix
    1 Jello Pumpkin Spice Instant Pudding
    Cool Whip

    Pour your Cheesecake mix into pie crust & refrigerate until set, mix Pudding for "pie" directions, add over Cheesecake mix, let set, add Whip Topping.....Enjoy.
     
  12. old81

    old81 Club Coordinator
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    #545 old81, Nov 29, 2013
    That new 'Melt' looks good, I hope it is a long walk so you can walk it off if you visit it a few times each week. :)

    Enjoy...

    Don
     
  13. Dave.0

    Dave.0 Helix & RMW Powered
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    #546 Dave.0, Nov 29, 2013
    Tonight I am acting as "Quality Control" for my wife. She is making 36 dozen of sugar spritz Christmas cookies.
    :p:ihih:
     
  14. Steve

    Steve Administrator
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    #548 Steve, Dec 4, 2013
    Should have posted this when I cooked it. No, not Thu, it was Sat...long story, never mind.

    Anyway, grilled, spatchcock turkey. It looks a little different than a traditional turkey but the benefits far outweigh the somewhat non-traditional appearance. Spatchcocking is basically butterflying by cutting out the backbone and spreading it out. I brined it first and grilled it, though it should work just as well in an oven.

    The great things about spatchcocking: 1) My 13 pound bird was fully cooked in less than an hour and a half, 2) Since the dark meat gets more direct exposure to heat than the breast, you can fully cook the dark meat without drying out the much leaner white meat. While the bird is cooking, chop up the backbone and throw it in with the chopped up neck and giblets and make the best gravy ever. Same process apparently works very well for chicken.

    Tastes as good as it looks and the breast meat is tender and juicy.

    [​IMG]
     
  15. Nathan

    Nathan Founder

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    #549 Nathan, Dec 5, 2013
    I do that to chickens usually when I grill. They come out great.
     
  16. Metalman

    Metalman Well-Known Member
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    #551 Metalman, Dec 22, 2013
    Took my wife to Tommy's this morning..... She had the Country Fried Steak....

    ImageUploadedByTapatalk1387721998.730631.jpg

    I had the Pot Roast Hash..... Mine was the yummiest...

    ImageUploadedByTapatalk1387722081.830486.jpg

    She went shopping.... I went down to the MINI cave....:D
     
  17. old81

    old81 Club Coordinator
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    #552 old81, Dec 22, 2013
    I do believe you had a double win with your breakfast and plan MM. :)

    Merry Christmas!

    Don
     
  18. cct1

    cct1 Well-Known Member
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    #555 cct1, Dec 26, 2013
    And today….What could it be? Food temp on left, Grill temp on Right….

    [​IMG]

    Is it done yet?

    Nope…..
     
  19. papa-j

    papa-j Active Member
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    #557 papa-j, Dec 28, 2013
    That brisket sounds absolutely delectable! Wow.

    Winter ale, olives, cheese and a good cracker. Yum!

    The cheeses are Beemster and Dubliner. The crackers are Carr’s Salt and Cracked Pepper Flatbreads. The ale is a trusty Summit Winter. The olives are Divina – Greek mix.
     

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  20. DryMartini

    DryMartini New Member

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    #558 DryMartini, Jan 11, 2014
    Just punched down the dough for another rise for tonight's pizza and movie night. (Low budget 50's & 60's Sci. Fi. are the preferred genre, extra points if there are atomically enhanced insects involved.)
     
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