Most liked posts in thread: Soooooo Whatcha Eating?

So, isn't picking a Cheesesteak place in Philly like picking a BBQ place in Memphis, a Chili place in Cincinnati or a Pizza place in Chicago: No matter what you say, "Them's Fighting Words!"

 

:drool And now I know "The Rest Of The Story!"

Thanks!

 

That dreck they sell in Cincinnati is not chili, its a damned abomination to mankind I tell you! A way to usher in the end of days! Anyway, its bad and gross. Don't eat it.

 

I am eating Bean and Rice now saving for my new F56.

 

Substitute Coconut oil and Splenda....but Awesome

 

Added a tablespoon of molasses [emoji7]

 

That's just cruel!

Not to the crabs but to me being I was born and raised in Baltimore.

 

But oh so good

 

Me too where about

 

Neighborhood winery with a flight of Cab, Syrah and a blend of the two adding vanilla. ...scrumptious.

 

Last I head anything about active organ harvesting was in LV. Made me watch were I was going when attending AMVIV.

 

I don't know that the thumbs up is helping, but thanks.

 

My ghost peppers are coming along nicely. One of them have a little bloom on it. Though I am a little sad, my habaneros are coming along very slowly. They are way behind the jalapenos.

 

I have heard that before. Well not that it pisses them off, but less water. Something about concentrating the pure hatred in them or something. I cant wait to make some homebrew hot sauce!

 

My cayenne's are doing well, the habanero's, they are slow in producing.

 

Cut back on the water until they start to grow. That will piss them off!!

 

I mean I'm growing them for eating, so I might as well. But do you really want to see a video of me hiccuping and sweating my ass off? I mean you aren't going to see me on the ground crying that its soo hot and I shouldn't have eaten it. I'd save the throwing up and crying for off camera, lol.

Sadly we probably have a little while before I have a mature pepper to eat.