We just enjoyed the best Hawaiian Shaved Ice outside of the Islands! Wished I could share a shot of it, but we devoured it before we thought of snapping a photo.
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Firebro17 Dazed, but not ConfusedLifetime Supporter
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Apok New Member
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Well, the first of my ghost peppers finally ripened yesterday. I ate half of one out of sheer curiosity. GREAT GOOGLY MOOGLY THOSE THINGS ARE HOT!!!!! I mean we are talking the fires of hades here. They had a lovely taste, I believe Ralph Wiggum from the Simpsons said it best, "It tastes like burning."
On that not I cant wait to make hot sauce out of the rest!!!! -
TheModFather Well-Known Member
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Send some my way... I can be the judge.
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Apok New Member
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Apok New Member
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Damn!
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old81 Club CoordinatorLifetime Supporter
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Nathan, are those from your garden? Nice selection of peppers!
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teresa wood Well-Known MemberLifetime Supporter
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Apok New Member
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Dude! I want some!!! I want to make another sauce, and I was thinking about trying to ferment a batch. The last one I made was delish, still have a little left. And I'm gatheriung fresh peppers for round 2, looks like this one is going to have more ghosts as Im pulling a couple off the plants every day. Making hot my own hot sauce has me like stupid excited.
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You should try the sliced mixed hot pepper slices I jarred using a syrup made of maple sugar and vinegar.
They need a few weeks of fridge time still. Initial tasting made me smile, it's darn good. -
It's kinda nice to have a home full of the fragrance of fermenting chilies...
To bad the candle lab shop down the street hasn't caught this scent..I'd be a customer. -
Apok New Member
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I had to cook mine outside on the grill. The wife would not have been happy if I did that in the kitchen, lol.
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Uphill, both ways. In the sand...barefoot.
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Firebro17 Dazed, but not ConfusedLifetime Supporter
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Actually, there's a bit of uphill in each direction. No sand though, the Coastal Commission let em pave the roads here just last year... :lol:
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teresa wood Well-Known MemberLifetime Supporter
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TheModFather Well-Known Member
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Mmm... Never thought of that, but a light chili and garlic oil on pumpkin seeds sounds good!
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teresa wood Well-Known MemberLifetime Supporter
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Looks like another pumpkin run to the Community garden is on my vacation week list of things to do.........
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Code3_Mini New Member
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MRE's for me today. But at least I got the Chili-Mac one this time...
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Dave.0 Helix & RMW PoweredLifetime Supporter
Today I am having a NY sesame begal with eggs and cheese with a nice side of Boars Head bacon.
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Code3_Mini New Member
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Firebro17 Dazed, but not ConfusedLifetime Supporter
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Well not now actually, but about four hours ago I devoured this pre-dinner snack.
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