Most liked posts in thread: Soooooo Whatcha Eating?

Hmm... Dont know if you are into rootbeer but, the brewer of your beverage has a spot in my top 3.

 

Those jars contain the following:
15 Jalapenlos straight from my garden with seeds
4 Ghost Peppers from my garden, 3 de-seeded
5 Hungarian Wax peppers (friends garden)
4 Serranos (friends garden)
8 Habaneros (2 different friends gardens)
4 Super Chilis (friends garden)
2 Limes
1/2 red onion
6 garlic cloves
About 1 inch of fresh ginger
Salt
Sugar
Apple Cider vinegar

This batch was just damned hot and super super tasty. The ginger really made it pop.

 

I'd like that recipe if it's available. Sounds great!

 

So a recipe off the top of the head, nice!

 

Is there any other kind?

 

Name?

 

Fox in the Snow. It's on the east side of 4th just north of 3rd.

These are real hipsters imported from Brooklyn that own this place.

 

Open-faced eggplant sammich. Next time I think I'll put a fried egg on top. Mmm, eggs...

 

Had my knives sharpened recently by a traveling knife sharpener gal in the area. Makes doing this so much more fun.



Carrots, onions, garlic, turnips, celery and the last of my outside herbs make a lovely bed for a free range Amish Chicken.

 

How did you tell the religion of the chicken?

 

I asked. Doh

 

That sounds delicious!

 

Veggie Mustgo Stew | My Short North Life

 

Someone left a bag o' turnips in front of the door.

Some of them became....



More at You need some turnips in your life… | My Short North Life

 

Fried baloney samich at the G&R. /)

 

Ummm Chuck, there is something greenish there. Could that be a healthy item?

 

Nah, it's probably old baloney.

 

No nothing healthy, potato cam must have been set on lettuce mode. :wink:

No chance for old baloney at the G&R. Man they must go through a ton a week. :yesnod:

 

You better be bringing some to the Dragon!

 

If I keep making this stuff, people are gonna have me shipping it all over the place, lol. Wonder if I could turn it into a business.......