Most liked posts in thread: Soooooo Whatcha Eating?

Will we be having jerry reed blasting "east bound and down" a la smokey and the bandit?

 

Dragon sauce?

 

Not eating this one...
Stupid tomato decided to grow from the inside out!

 

Wow. That is utterly disgusting.
Looks like grubs.

 

New Philadelphia soft pretzel store opened close to the house so I have drove over and used the drive threw and picked up a fresh warm 1/2 dozen. Hummmmm

 

Making "Sunday Gravy" to take to the football thingie party.

My secret...Anchovies.

 

Chianti

 

Tried to make "Korean" wraps with cabbage and ground turkey rather than lettuce. Wasn't so great. We'll throw the rest of the turkey in with ravioli later.

 

I went on a two week Mediterranean cruise about six years ago. It was my first ever cruise. A few days after I got home, I was diagnosed with cancer.

I don't do cruises anymore. :nonod:

CD

 

I worked on merchant ships for 27 years, I just couldn't bring myself to go on a cruise.

 

I didn't even notice that until you mentioned it...creepy!

 

Weeks worth or 9 years worth of Hot Sauce, does the bottle puff when you open that good stuff, Nathan?

 

Wife made grilled pattymelts......yum

 

Nice label... Got to represent the Gnatster!

 

Ohhh, what did you use to make?

I did a sample of the first batch I made that I had set aside for when a friend comes from out of state to visit. Its probably 6 months old now and it got brutally hot, but still has a delish flavor.

I'm about ready to start a new expirient since I am almost out of the green ghost and green habanero sauce I made last time.

 

So that contains the following:

About 1/2 pound of dried Thai chilis
Juice of 4 limes
whole head of garlic
big chunk of diced ginger
3/4 of a red onion
little salt
little brown sugar
13 ripe Ghost Peppers (still have a ton frozen)

No joke, it is hot.

 

Donuts.

 

How do you prevent it's spilling over?

 

I'm wanting to buy one of those anti gravity counters.