Most liked posts in thread: Soooooo Whatcha Eating?

OK, peppers, meatballs, wine, what was the celebration?

Celery?

 

Exactly!

 

Nothing further to add except enjoy !!

 

I make that acorn squash dish a lot. It goes real well with pork chops!:drool

 

Looks good Steve.

 

Quinoa with tomatoes and onions, A banana and some oatmeal........ Yeah.. I know...

 

I can do young chicken livers but no other liver. Maybe try those, they got some good proteins and iron.

 

Better than lead. Iron frying pans are great!

 

Fresh takeout mushroom and pepperoni pizza tonight.

 

Love me some liver and onions! I remember the Osan NCO Club had it for the dinner special once a week. Always ate there on that night. The half dozen slices of bacon they served with it made it extra good. Not a bad meal for a buck.

Just finished a Jersey Mike's sub #13 prepared "mike's way". I pass by their shop coming home from the VA and usually stop for a sub. Also had a bowl of their lobster bisque. Tasty dinner

 

Campbell's southwest style bean and bacon soup and Saltines. We're both sick.

 

I'm still on a high-iron diet, so I made a small pot-o-chili yesterday with 2/3 beef and 1/3 calf liver cut into small cubes. The liver was detectible, but the chili cooked low and slow for a few hours, so the liver had good flavor infused into it.

I'm thinking about pouring the leftover chili on a baked spud for supper tomorrow.

CD

 

Just munchin on some pistachios

 

Feel better soon!!

 

Left over chili on rice with a light dusting of cheddar cheese.

 

I have not seen that good of a spread since my last time in Guilin.

Was the curry with the crab?

 

Eggs, bacon, rye toast at our monthly retiree breakfast. Decent food and good company made for a nice morning.

 

Donuts today! :donut1: