Most liked posts in thread: Soooooo Whatcha Eating?

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  1. old81

    old81 Club Coordinator
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    #1288 old81, Mar 4, 2016
    Lamb Curry! Now, that does look good! I have been seeing some of the eu-stopsigns. Sadly!

    :)
     
  2. Stefanie

    Stefanie Well-Known Member

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    #1289 Stefanie, Mar 7, 2016
    Made a loaf of cheddar cheese bread that came out pretty well! Used a combo of shredded and cubed cheddar so that I'd get some cheese that melted into the bread, and some pockets of gooeyness too. Served it to my family with some Asian-marinated beef and a salad with homemade poppyseed dressing.

    The hubs seemed happy. :)
     

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  3. Metalman

    Metalman Well-Known Member
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    #1290 Metalman, Apr 26, 2016
    Taking my better half out to eat dinner at an old italian Restaurant...
    I'm sooooooo hungry for italian right now.... :drool
     
  4. Crashton

    Crashton Club Coordinator

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    #1291 Crashton, Apr 26, 2016
    Say hello to the old Italian's for me. :D
     
  5. Metalman

    Metalman Well-Known Member
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    #1292 Metalman, Apr 26, 2016
    Ciao!:D
     
  6. agranger

    agranger MINI of the Month June 2009
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    #1293 agranger, Apr 27, 2016
    A surprisingly good sandwich from the deli in my office building.... Turkey w/ hot sauce and blue cheese with a scoop of cole slaw in a wrap and grilled on a panini press.
     
  7. Nathan

    Nathan Founder

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    #1294 Nathan, Apr 29, 2016
  8. Crashton

    Crashton Club Coordinator

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    #1295 Crashton, Apr 29, 2016
    I wonder how my Rhino Ramps would work for lunch??? :D
     
  9. caseydog

    caseydog Well-Known Member

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    #1296 caseydog, Apr 29, 2016
    A restaurant rep gave me a one pound can of jumbo lump crab meat. I want to make some kind of mixture for lettuce wraps this weekend. Wish me luck. I don't want to mess it up, because I can't afford to buy this level of crab meat.

    CD
     
  10. caseydog

    caseydog Well-Known Member

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    #1297 caseydog, Apr 29, 2016
    Well, hello to you, too.

    CD (Old Italian)
     
  11. MiniCamaro

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    #1298 MiniCamaro, Apr 30, 2016
    Sushi, kettle chips and a cupcake.
     
  12. Metalman

    Metalman Well-Known Member
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    #1299 Metalman, May 3, 2016
    It's "Date Night".... I'm gonna take my wife out to dinner...

    We did a lot of the interior metal work at the Crest Gastropub on Parson's ave...

    I always like to hold off going to a new restaurant until they get their act together and the crowds at a new place settle down a little...

    [​IMG]

    [​IMG]

    [​IMG]

    http://thecrestgastropub.com/parsons/

    :drool
     
  13. Qik

    Qik Well-Known Member

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    #1300 Qik, May 3, 2016
    Kale medley topped with some cherry tomatoes and some shrooms!
     
  14. vetsvette

    vetsvette MINI Alliance Ambassador

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    #1301 vetsvette, May 3, 2016
    Just finished a Midnight Moonshine Thickburger from Hardee's. Amazingly, it actually looked like the pictures and tasted Great! If it wasn't a 15 mile drive I'd be sorely tempted to go back for another.

    [​IMG]
     
  15. Metalman

    Metalman Well-Known Member
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    #1302 Metalman, May 3, 2016
    You own a MINI, what's stopping you?:Thumbsup:
     
  16. Metalman

    Metalman Well-Known Member
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    #1303 Metalman, May 5, 2016
    Caution - If you are easily offended - Skip this post

    So for dinner this evening my wife and I hit the food truck that was in town.... Their speciality was gourmet grilled cheese sammiches....

    While waiting for our order to be prepared I saw this crazy guy's picture on the side of the truck....

    The face and description is somewhat familiar.... I just can't seem to place him...

    Could use some help here guy's....

    IMG_6532.JPG
     
  17. 00Mini

    00Mini Well-Known Member

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    #1304 00Mini, May 5, 2016
    :lol::lol::lol::lol::lol:
     
  18. caseydog

    caseydog Well-Known Member

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    #1305 caseydog, May 5, 2016
    Last night, I made something up with what I happened to have in the fridge and pantry. I took a can of tuna, some mayo, some diced red bell pepper and onion, and some cajun spices (primarily granulated garlic and cayenne pepper) and made a spicy tuna salad that I wrapped in lettuce leaves, with a few squirts of Tabasco sauce. No pictures, but it was very good. My BP is running a bit high, so no salt added -- and honestly, no salt was needed.

    Tonight, I'm craving some spicy, cheesy tater tots. Hopefully, I'll get over it.

    CD
     
  19. caseydog

    caseydog Well-Known Member

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    #1306 caseydog, May 5, 2016
    Looks familiar. I may have seen him in the burbs of Philly. Not sure. IIRC, he had a major attitude problem. :wink:

    CD
     
  20. Metalman

    Metalman Well-Known Member
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    #1307 Metalman, May 6, 2016
    ^^^ The feedback I'm getting on this guy is that he seems to be hell bent on polishing the red paint completely off some kind of little red car he has...
    I surmise the picture was taken immediately after he stopped to reload his orbital polisher with another glob of compound... That kinda explains the disheveled glazed over look he has... What are they putting in that polish anyway?



    [​IMG]
     
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