Most liked posts in thread: Soooooo Whatcha Eating?

I met some cousins for some real Texas BBQ for lunch. Lockhart's here in Dallas uses Kreutz Market's recipes and their sausages, so it is real Hill Country BBQ -- sold by the pound and served on butcher paper.

I forgot to take pictures. It was gooooood.

My cousins live in Devner. They went to a "chain" BBQ place on Friday, and were very disappointed. They must have liked the brisket, today, because they ate a ton of it.

CD

 

Lockhart Smokehouse had an incredible potato salad, and I wanted to replicate it. There was no recipe online, but I remember what was in it. It was spicy, like cayenne pepper spicy. It also had a reddish tint, like there was hot sauce in it. I used mayo and stone ground mustard for the base of the sauce, with cayenne and Frank's red hot, salt and black pepper.

It also had bacon. I fried up half a pound of bacon for mine -- and didn't eat it before it got to the potato salad. That was an achievement on its own.

I also sweated some diced red onion, celery, and garlic just enough to get the bitterness out of the onion.

It all came together great. It tasted good freshly made. I can't wait to try it tomorrow. Potato salad really needs to sit in the fridge overnight to let the flavors mix.

CD

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Made poke' last night. Came out very well.

 

After a nice back road drive to Amish country Babs & I has some Turkey open face samiches with gravy & smashed taters. Finished up with a piece Cherry pie for Babs & Dutch Apple for me. Home now & time for a nap.

 

No we went to Shreve. Des Dutch Essenhaus

 

Writing for a client on steak seasoning this week. We had to taste test...

 

Nice lookin' bone-ins Nathan. I'm sure you only ate them for "test" purposes. You gotta' do what you gotta' do. :biggrin5:

I cooked up some awesome COSTCO lamb chops last night. I didn't take pictures, sorry.

I'm on one of my road trip marathons, so I only get to eat home cooking on rare nights at home. Those lamb chops were a nice treat. COSTCO sells amazingly good lamb.

CD

 

Hey everybody, long time no see!

Madras Curry Roasted Chicken with Butter Sauce, Ginger, Chilis, Cilantro and Lime

 

For my client this week we did some salmon with the potlatch seasoning blend they make. Very simple and easy.

 

From Birthday dinner leftovers: Prime Ribeye, Loaded Rosti Potato, Poached Egg, Horseradish Jalapeno Queso, Wilson Farms Canadian Bacon



Money Shot of runny egg

 

That runny egg yolk looks a bit green on the black plate. With the canadian bacon, does that make it "green eggs and ham?"

I'm here all week. Don't forget to tip your waitress.

CD