Most liked posts in thread: Soooooo Whatcha Eating?

Looks really good. But, while you were at the asian market why not grab a big bottle of Korean BBQ Marinade? I use it all the time on short ribs and just slow cook them on the grill. I usually do country style ribs on my smoker. I think I might give your marinade a try on my next batch. Thanks for posting your recipe.

 

Simply because I prefer to tweak it to my tastes, that's all.

 

Was looking forward to seeing a few more of the pics, they went away for me at least.

Here is a simple Texas Chili Frittata lots of eggs, canned chopped green chili, olives of choice whole, but sliced up for this dish. About an hour and 15 from prep to table. Patty is the cook, I suggest the additions.

Click the link to go the online public pics.

https://plus.google.com/photos/106632413762474825359/album/6411178837447813793/6411178853128761218

Don

 

Sous Vide Berkshire Pork Tenderloin w/ Ginger Cider Gastrique, Fondant Potato, Roasted Rainbow Carrots & Pearl Onions, Minted Pea Puree, Bing Cherry Dust

 

Sous Vide Ribeye w/ Balsamic Espagnole, Roasted Garlic, Thyme, Whipped Potatoes, Guinness Marinated Onion Ring

 

^^^ OK, you had me a Rib eye and Guinness Marinated Onion Rings. <-- now that's a great Salad or at least that's what I am tell my dr.

 

i have to ask, TATTRAT, are you a professional food photographer?

Nicely done!

 

I'm a Chef with a passion for photography...and food! Photography is all I'm leaving to this world, so I shoot a LOT. Feel free to check out my flickr in my sig.

 

It appears you do both well!

Keep them coming, mine are snaps of some of the better dinners prepared by my wife with my input for things to add.

Sometimes she does and most times she does not!

 

Looking like I will be doing a pop up restaurant at a buddies place, limited to say 35 people. GOnna do a play on kid food/simple foods, so far, this is what I've done for the menu. I have a lot of the concepts for plating already in my noggin, so once confirmed, I'll get to doing the dry run on items well before the event. Going to utilize some of the great farms I find when I go on joyrides out in the country.

Feel free to offer any feedback/criticism.

 

Had a Paco Burger at Al's Burger Shack in Chapel Hill this afternoon.

 

I did some rotisserie chicken for mom's day, and some Jamaican rice and peas. A little Caribbean meal for mom. No pictures -- sorry.

CD

 

I make my living as a photographer, and have a studio in my house -- about 15 feet from my kitchen. You would think I would shoot everything I cook, but one of the reasons I cook is to forget my work.

"Do I want to make this pretty and photograph it, or do I want to dump it on a plate and dive in?"

The second option seems to win more often than not. :lol:

CD

 

I do that plenty too! Gotta feed the food baby!

 

SPAM on a bagel with Cape Cod chips

 

I'm munch'n on a brownie and sipp'n on a brewski.

 

Hard salami, peppadew cheese, horseradish cheese, garlic and herb crackers, grapes and an adult beverage.

 

Can you post the recipe?