That's the one. #13 (Italian sub) Mikes Way with a good smear of the red pepper relish. Closest one to me is about 50 miles, but I drive right by it whenever I go to the VA. The giant will feed you for two days.![]()
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vetsvette MINI Alliance Ambassador
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old81 Club CoordinatorLifetime Supporter
- May 4, 2009
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Wow this looks good to an old guy.
It is odd, I love tater tots and I do love some hot chili but I have not every tried to make or eat this combination. I appear to not be living right!
Guess it is time to stoke up on tots and chili since it is going to be snowy finally on Wednesday night.
I will let you know if I like it, sure like how it looks.

Don -
Good over cornbread too!
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vetsvette MINI Alliance Ambassador
I'm fixing Country Fried Steak again with the mandatory pepper gravy and mashed taters. Not gonna bother with a picture since it'll look just like the last one I posted.
Edit: What the heck. Took a picture anyway. Looked too good not to. Tasted even better.Attached Files:
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Sounds good, even though you call it the wrong thing. We call it Chicken Fried Steak down here. Add some fried okra to that plate, and you have one of my favorite meals.
CD -
vetsvette MINI Alliance AmbassadorThe names are interchangeable around here.
Got two major food groups covered. Brown and white. Coulda/shoulda fixed something from the green group, but too lazy. -
old81 Club CoordinatorLifetime Supporter
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All I can say is that looks really really good and all the alternatives suggested do too. Although, the heart attack after eating the Chicken Fried Steak would be hard to explain to my Doc.

Enjoy the week before Christmas and have a great one too.

Don -
agranger MINI of the Month June 2009Supporting Member
I was out running an errand at lunch and needed a quick lunch before heading back to my desk. I saw. Jersey Mike's Subs and thought 'Heh... th guys at MA like it... it should give it another try." I couldn't remember the #, so I went on instinct and got the Big Kahuna... A freshly grilled cheesesteak with peppers, onions and mushrooms. That was a spectacular sandwich!
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vetsvette MINI Alliance AmbassadorThose are pretty good too. Next time try #13 Mike's Way. Now I want a sub for breakfast! I'm taking my Grandson to his semi-annual dental checkup today and as luck would have it, the dentist is next door to a Japanese Restaurant, so it's Tempura shrimp, calamari, and a couple rolls for lunch. His Mom thinks I'm doing her a favor, but a 70 mile trip in the Mini, good food, and getting to hang out with my Grandson? In my book that's a pretty good day! Relying on the Keurig for sustenance until then.
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Metalman Well-Known MemberLifetime Supporter
- Sep 29, 2009
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There is no chicken in "Chicken Fried Steak".... Unless you substitute chicken for a beef cutlet..... Then it would be called Chicken Chicken Fried Steak....
Just like there is no Ham in Hamburger....
I wonder how all the burger joints get away with their truth in advertisement....
You would think the FDA would be all over them for that....
How about a real cat fish sandwich.... -
Since it is cold this week -- one of our three weeks of winter -- I used the leftover xmas ham bone to make some ham and bean soup. My house was designed to deal with hot temperatures, with high ceilings and HVAC vents on the ceilings, not down near the floors like they are up North. That soup really hit the spot.
CDAttached Files:
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Crashton Club Coordinator
That looks good CD. I made big old pot of chili. Good warm comfort food for a cold Ohio night.
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Did a take on chicken pot pie, will post a pic when I'm at the pc.
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I had a couple of neighbors over today. One made a pot of chili, and I made some cornbread from scratch. Chili and cornbread are a deep South staple. You crumble the cornbread in a bowl, and ladle you chili on top.
Both were good. I'm getting the chili recipe from my friend, because his is better than mine. I ate two bowls.
CD -
vetsvette MINI Alliance Ambassador
My daughter made a shepherds pie for me. I'll try to remember to take a pic tomorrow when I bake it.
Oh yeah. For lunch today we had collard greens and black-eyed peas from last summers garden. Both cooked with a chunk of side meat and we had fried cornbread to go with it. -
Metalman Well-Known MemberLifetime Supporter
- Sep 29, 2009
- 7,703
- Ex-Owner (Retired) of a custom metal fab company.
- Ratings:
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Made a big pot of Thurn's smoked ribs and sauerkraut.... I always add a bottle of Riesling wine in place of water...
Mashed potatoes and wine to warsch it down.... Was tasty...
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