Most liked posts in thread: Soooooo Whatcha Eating?

hey I can make anything with a Master Card.

 

Nice looking final product, what flavors are in the soup broth? Did you go spicy or subtle, They came out nice. Kinda like the ones in Wuhan!

Don

 

Makes my mouth water just looking at it.

 

Looks real tasty.

 

Finally got around to doing Christmas dinner.

I aged a wee rib roast, trimmed, compound butter of roasted garlic, rosemary, thyme, worchestershire, a little balsamic, s&p.
500 degrees for a bit over 22min, then turn the oven off and let it go for exactly 2 hours. It's the "X method". never fails.

A side of cauliflower au gratin and some horseradish
.

 

I heard this results in the perfect MR prime rib and want to try this method but I’m a bit concerned with leaving the meat out for hours to bring it to room temperature. How long do you leave it out and have you ever had any problems with spoilage?

 

Let's see what you all do for NY eve dinner! I think Christmas leftovers are on our menu!

And the last of my JD Single Barrel Rye.

Don

 

Looks interesting.

 

I do like a great vegetarian ramen. That looks pretty well done too.

 

Did anyone make or bake anything special this weekend, we cleaned up leftovers, so I have nothing!

Don

 

Looks rather tummy warming, but I am not sure something a 74 year old should eat every day. . Bad movements, aside.

 

Awesome!