Alright, guess I'm going with "I don't need to eat in order to live. I'm quite impressive." On that note, I work third shift so I'm stuck eating a pizza at 2am lol It.. honestly looks disgusting.
With all this walking around, we stopped at a bakery and got latte and some chocolate mouse.... Gotta keep our energy up....
Found a nice place to have our last dinner in Quebec. Place was built in 1640 but the food was quite a bit newer and very tasty.... Catching the train tomorrow morning back to Montreal and a plane to Ohio... The two of us had a grand time here....
I'll be in Quebec City the week of the 29th on my way to Baie St. Paul. I need to get a list of good spots from you this Saturday at the Detailing Party.
Got a little lunch on the way home... Avacado roll appetizer.... My wife got the Chicken Pad Tai... I got the Kobe burger... Very tasty.....
Quebec airport.... And yes, it was very tasty.... Right now we're stuck in the Philly airport.... Just had a Chick-fil-a samich.... No pictures this time... You'll just have to use your imagination....
Chick-fil-a the stores and food are not to bad, how bad did the airport store mess it up. No picture was needed, TYVM.
They were banging them out pretty fast so they were fresh. Yeah, they make a pretty good chickin samich.... Course.... I have great expectations for tastin some of Justa Jim's brood.....
Yesterday I did a weld repair on a bar stool for the couple across the street from the shop. I try to take care of little fix-it's with my neighbors and in return they watch my business for me after hours.... Well, this morning she brought a bag of freshly made (still warm) pecan scones..... Man are they tasty.... Gonna have one for desert tonight.... But first thing... A smoked Schmidt's "Bahama Mama" sausage and a side of broccoli salad and a cold brewski.... Thanks again Mark for the beer glass....
Since I'm downtown decided to try Dirty Frank's Fire on the Rhine dog - sriracha, chile paste, garlic and onion
Just got home and I'm making a huge pot of Beef Barley soup.... It has loads of mushrooms, garlic, onions and a nice flank steak. I'll add some glazed carrots towards the end.....