Chicken marinated in: Olive Oil Chipotle Tobasco Lime Juice Brown Sugar Garlic Topped with: Baby Swiss Grilled Poblano Grilled Onion soaked in Vanilla Extract (try it... it'll blow your mind) Gaucomole All inside toasted sour dough.
Ok, I know it's a little after that fact, but last Saturday we went to the Ohio Deli for some dinner and I decided that I wanted to do the Dagwood challenge as featured on Man Vs Food. 30 mins to eat a giant sammich with roast beef, ham, turkey, two kinds of cheese, lettuce, onions, tomato and garlic mayo with a pound of fries in 30 mins. I managed it in 28 mins. Man, I was stupid stuffed, but I got the shirt to prove it.
:cornut: Great! For me that would have taken Zantac and Mylanta before and for 2 days there after. Jason
I kinda wanted to throw up for a couple hours afterwards and didn't eat anything till the next day. But now that I have done it, I will never do it again.
5 Guy's Burger's and Fries.... They make a very emotionally good cheese burger... Sorry... No pic's.... Because.... GONE....
Stopped by the new Hill's Market located downtown on Grant street... They sell the "Stevens Bakery & Orchard" pies from Springfield, Ohio... They make a supper pecan pie..."Grand Champion Blue Ribbon winning recipe" This is one yummy pecan pie... For you non-believers.... Stevens Bakery & Orchard Springfield, Ohio - Stevens Pies - Stevens Orchard.
Even though BBQ fawn might be interesting, mama showed up to claim her chillin and I'm not messing with her.... Got corned brisket cooking on the stove along with cabbage, redskin potatoes and carrots.... Saved a beer to accompany this meal.... Kitchen is smellin great.... :drool Wife should arrive around 7:00ish from Cleveland after spending the weekend with our daughter..... Food will be on the table....
Had me some leftover wings from Roosters for lunch. Tasty, but I probably shouldn't have eaten them at work, lol.
If I told you what was for dinner, I'd have a line out the door and around the block. I'd have'ta have a cold drink vendor in a golf cart and Medics on standby 'cause of the heat.... I like all of you but, for your own safety, you can't come over for dinner!
This thread pissed me off so much, I fired up the Primo and grilled BIG portabello mushrooms for the first time, marinated for an hour in oil, balsamic vinegar, garlic and onion, topped with melted provolone, and grilled onions and roasted red pepper, topped with lettuce and a cajun mayo. Had a Sam Smith's Organic Chocolate Stout to speed up the process, first time I've tried it. Awesome stuff, but next time I'll drink that after dinner, it's really a desert beer. Grilled sweet potatoes and onions for a side. Kids got burgers, grilled few extras in case the Mushrooms didn't work out. Didn't need the extras... In a couple of weeks I'm going to finally try and slow cook a brisket, I'm tired of eating all that kick ass smoked brisket at Road America, it's time to do it myself.
What a fantastic day today was... Was in the mid to high 60's.... Soooo.... I fired up the grill this evening and grilled some salmon steaks... Made a side of avacado and mango salad... And to go with it an excellent Brazilian drink.... The Caipirinha.... Most refreshing.... The salmon was very tasty.... For yous that want to try this.... Here ya go... Baked Salmon with Avocado Mango Salsa Recipe | Simply Recipes And the drink.... Caipirinha - Wikipedia, the free encyclopedia