:cornut: Put a triple 'like' on this one. Sheep Critter, one of my Scottish Mother's very best dishes cooked most any way that she wanted.:drool:drool:drool Jason
We had a leg of lamb, then we had Greek lamb sandwiches in pocket bread with tzatziki sauce, tonight it's Lamb curry on rice. I think that'll finish the lamb. Dave
Omelette with spinach, bacon, feta. Topped with jalapeño slices,sour cream and shaved Parmesan, never too much cheese.,,,:biggrin5:
Grabbed a round of "Dan the baker" bread.... This is the real deal bread.... Multi grain.... Little olive oil and sea salt.... Into the oven for a few minutes.... Heaven....
Stir fry with all the favorites.....seafood, mostly, with bok choy and oyster sauce. Atop jasmine rice. Pan fried jalapenos on the side.
In yet another sign that spring is really here the local produce market had ramps yesterday. Made up a quick pasta dish last night with ramps, garlic, parsley, chili flakes and little olive oil. Fiddleheads can't be far behind..... Ahhh Spring time
I use ramps to get my MINI in the air for earl changes. Not sure the other ingredients would be beneficial. No food for me. Fasting for a blood draw. Big breakfast later. :drool
Well Well Well.... I'm sure it they were tested.... There would be fungus spores on them... Show me that same picture a month from now and it will be a fungus fun house....
Both. Picked up more ramps today too. Going to pickle them. The season is very short so I make the best of it.