Soooooo Whatcha Eating?

Discussion in 'General Chat' started by Metalman, Mar 20, 2010.

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  1. Dave.0

    Dave.0 Helix & RMW Powered
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    #761 Dave.0, Jun 2, 2014
    I am eating Bean and Rice now saving for my new F56.
     
  2. DneprDave

    DneprDave Well-Known Member
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    #762 DneprDave, Jun 2, 2014
    Chicago style pizza isn't pizza, it's a casserole!

    Dave
     
  3. Metalman

    Metalman Well-Known Member
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    #763 Metalman, Jun 9, 2014
    Welp..... I'm sitting in the sunroom, reading a paperback and enjoying a nice glass of homemade Limoncello... Quite tasty....:D

    I used "Tito's " vodka which is surprising good... I put it back in the same bottle... View attachment 7202
     
  4. TheModFather

    TheModFather Well-Known Member

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    #764 TheModFather, Jun 14, 2014
    Campi'n meats... On a stick!

    [​IMG]
     
  5. teresa wood

    teresa wood Well-Known Member
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    #765 teresa wood, Jun 14, 2014
    uploadfromtaptalk1402799651577.jpg
     
  6. teresa wood

    teresa wood Well-Known Member
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    #766 teresa wood, Jun 14, 2014
    Substitute Coconut oil and Splenda....but Awesome
     
  7. Dave.0

    Dave.0 Helix & RMW Powered
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    #767 Dave.0, Jun 14, 2014
    Look what I got for Father's Day.....I will be eating it for a long time.

    15 lb box of Boar's Head thick cut BACON!

    No we don't have kids but we have a 27 year old cat we call our daughter. :lol:
     

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  8. teresa wood

    teresa wood Well-Known Member
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    #768 teresa wood, Jun 14, 2014
    Nice :) everything is better with bacon
     
  9. teresa wood

    teresa wood Well-Known Member
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    #769 teresa wood, Jun 14, 2014
    Added a tablespoon of molasses
     
  10. DryMartini

    DryMartini New Member

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    #770 DryMartini, Jun 15, 2014
    From the looks of that pig, it wouldn't last that long around here.
     
  11. Metalman

    Metalman Well-Known Member
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    #771 Metalman, Jun 15, 2014
    Took a break from cutting the grass just now....

    Sliced up a heirloom tomato, fresh mozzarella, little olive oil, salt and pepper along with a fresh ripe avocado and sriracha sauce.... Sooooo Good and Tasty.....:D

    [​IMG]
     
  12. Dave.0

    Dave.0 Helix & RMW Powered
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    #772 Dave.0, Jun 15, 2014
    Challah bread french toast w/ BACON. :drool


    Later tonight.....Prime Rib. :Thumbsup:
     
  13. Savvy

    Savvy Well-Known Member
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    #773 Savvy, Jun 15, 2014
    Did you have Stan over for breakfast?!
     
  14. ItchyPigCreations

    ItchyPigCreations New Member

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    #774 ItchyPigCreations, Jun 15, 2014
    [​IMG]
     
  15. Nathan

    Nathan Founder

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    #775 Nathan, Jun 15, 2014
    That's just cruel!

    Not to the crabs but to me being I was born and raised in Baltimore.
     
  16. ItchyPigCreations

    ItchyPigCreations New Member

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    #776 ItchyPigCreations, Jun 15, 2014
    But oh so good
     
  17. ItchyPigCreations

    ItchyPigCreations New Member

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    #777 ItchyPigCreations, Jun 15, 2014
    Me too where about
     
  18. teresa wood

    teresa wood Well-Known Member
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    #778 teresa wood, Jun 21, 2014
    Neighborhood winery with a flight of Cab, Syrah and a blend of the two adding vanilla. ...scrumptious. uploadfromtaptalk1403398650568.jpg
     
  19. Firebro17

    Firebro17 Dazed, but not Confused
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    #779 Firebro17, Jun 22, 2014
    Just a little snack at The Big Texan in Amarillo, TX...
     

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  20. ejwjcw

    ejwjcw Active Member
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    #780 ejwjcw, Jun 23, 2014
    So what does it mean when you eat a Thai chili and your left ear goes numb.
     
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