Chuck, what time are OUR reservations (I mean you made reservations for 3, right? ) Sent from my Droid using Tapatalk
I'm sure if a reservation for three was made, it was for MM, his wife, and your wife because you will be busy in the Mod garage with a new CM to play with. Sent from my iPhone using Tapatalk
Hey...... No problemo, the more the merrier..... We normally reserve a booth, so we can handle another couple. Just make sure you show up with you M/A bowling shirt on wearing your Ray Ban Wayfarer's. Their jumbo shrimp cocktail's are to die for. I'm already tasting their Spicy Bloody Mary with Clam Juice made with Skyy Vodka..... Simply heaven. Will be a mellow evening for sure.:arf:
Tonight will be Shepard's Pie, with a wee pint of Guinness, to be sure. Troth be, tis a fine day for the wearing of the green it tis. Jim
This weekend I'll be cooking up corned beef and cabbage with a smoky horseradish sauce and fingerling potatoes drizzled with melted butter and lightly dusted with fresh chopped parsley accompanied by sliced grilled carrots (again with sweet butter). A nice chilled Johannesburg Riesling. For desert, a chocolate silk pie with an Oreo crust. I'll have all this as a dinner surprise for my wife when she walks in from a Finley Ohio horse competition....
I guy can hurt himself shopping over there Nathan. Mmmm.... :arf: Shrimp on the barbie / with some brown rice. Not bad...
Yeah... Just wait until they open the outside farmer's stalls on the weekends. They have "the best of the best" then, so it even gets better....
:arf: Blue Bell ice cream(local to Brenham, TX). Flavor is Banana Split. They actually dump fully made Banana Splits in and just briefly mix such that hunks of bananas/cherries/whipped cream/chocolate syrup/strawberry syrup......... are still recognizable and tasty. No extras to buy.........It's In There!:lol: Jasonopcorn:
Langostino in a garlic, white wine sauce over fresh herb pasta and a fresh artichoke. Mmmm, I love Spring food!
Shell pasta with homade sauce and meatballs, and a nice Italian bread to swab up the sauce remains.....
Grilled Beef tenderloin, baked potato with sweet butter and sour cream. Broiled asparagus with salt and pepper drizzled with light olive oil. Several glasses of black box resling wine. Followed with a slice of banana cream pie I picked up Saturday at the Der Dutchman MOM breakfast. Yummy...