Soooooo Whatcha Eating?

Discussion in 'General Chat' started by Metalman, Mar 20, 2010.

  1. old81

    old81 Club Coordinator
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    Used to work making computers run fast!
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    Anyone tried Machaca - eggs, shredded beef, jalapenos kinda like a scramble.

    Chorizo con huevos I like but it does not like me. :(

    A little menu to get you interested, come visit Colorado - OSF

    Don
     
  2. Apok

    Apok New Member

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    Sadly, finance. The most boring job in the world.
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    Ohhhh, I have never tried elk! THey are on my list of tasty animals to eat though!!!
     
  3. Nathan

    Nathan Founder

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    Urban garden grown heirloom tomato and radish sprouts on bacon bread.
    ImageUploadedByTapatalk1409416849.363385.jpg
     
  4. teresa wood

    teresa wood Well-Known Member
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    Papaya salad, Lemongrass Chicken, sticky rice and several uploadfromtaptalk1409432141808.jpg Thai dishes I have no idea how to spell
     
  5. Savvy

    Savvy Well-Known Member
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    [​IMG]

    Hukilauea Burger. It was delicious.
     
  6. vetsvette

    vetsvette MINI Alliance Ambassador

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    Large pie with double pepperoni, extra cheese, shrooms, and onions. From a little local eatery called Do-Minos. :biggrin5:
     
  7. Dave.0

    Dave.0 Helix & RMW Powered
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    Boston cream donut. Yum
     
  8. Nathan

    Nathan Founder

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    Variations on a theme. Pea Shoots, heirloom Tomato, fresh mozzarella, pickled blueberries on a bacon bread. All local too. ImageUploadedByTapatalk1409509705.389361.jpg
     
  9. TheModFather

    TheModFather Well-Known Member

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    Beer... Its been one of those weeks. :(

    [​IMG]
     
  10. Nathan

    Nathan Founder

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    ImageUploadedByTapatalk1410127003.837335.jpg

    Made this today. Got 5 lbs of mixed hot peppers from the farmers market for a buck. Sliced em all up. Put them in jars with a vinegar based simple syrup

    Candied Hell is what they become.
     
  11. CHKMINI

    CHKMINI Club Coordinator
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    Gonna relax before another work week starts with one of my favorites (I was able to restock yesterday during the Brewery Tour)[​IMG]
     
  12. teresa wood

    teresa wood Well-Known Member
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    YUM!!! Peppers make you sweat, your nose run, and set your lips on fire!Plus are loaded with vitamin C!!! So good for you!!! :drool
     
  13. teresa wood

    teresa wood Well-Known Member
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    uploadfromtaptalk1410141885036.jpg Tried some new to me items today! Thai friend's birthday. Chicken feet and Pork Ears. Interesting, for sure!
     
  14. vetsvette

    vetsvette MINI Alliance Ambassador

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    Just finished a slab of red velvet cake and a big glass of milk.
     
  15. Firebro17

    Firebro17 Dazed, but not Confused
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    We just enjoyed the best Hawaiian Shaved Ice outside of the Islands! Wished I could share a shot of it, but we devoured it before we thought of snapping a photo.
     
  16. teresa wood

    teresa wood Well-Known Member
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    Happy hour at Carrabas! uploadfromtaptalk1410576499399.jpg
     
  17. teresa wood

    teresa wood Well-Known Member
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    Carb loading before tomorrow's race...mixed grill! ..angel hair pasta with a lemon/cream sauce paired with a sirloin smothered in bordellaise/ mushrooms. Dessert? A 2nd glass of wine, Chianti, naturally.
    Tomorrow's 5K Obstacle Course in mud outcome......
     
  18. vetsvette

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    Fixed myself a big plate of chili cheese tater tots with lots of sweet pickled jalapeños.
     
  19. DryMartini

    DryMartini New Member

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    Fried catfish, white beans, French fries, slaw & Hushpuppies.

    I'm carb loading before tomorrows big day of sitting on the couch watching football.
     
  20. Apok

    Apok New Member

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    Well, the first of my ghost peppers finally ripened yesterday. I ate half of one out of sheer curiosity. GREAT GOOGLY MOOGLY THOSE THINGS ARE HOT!!!!! I mean we are talking the fires of hades here. They had a lovely taste, I believe Ralph Wiggum from the Simpsons said it best, "It tastes like burning."

    On that not I cant wait to make hot sauce out of the rest!!!!
     

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