Soooooo Whatcha Eating?

Discussion in 'General Chat' started by Metalman, Mar 20, 2010.

  1. Firebro17

    Firebro17 Dazed, but not Confused
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    #941 Firebro17, Oct 31, 2014
    Last edited: Oct 31, 2014
    A wonderful dinner out tonight with my Bride, at one if our town's finest dining establishments... Fresh Water Prawns for an appetizer, Spaghetti and Meat Balls for me, and their signature Halibut for her. We both enjoyed a bottle of 2012 Tolosa Pinot Noir and closed out the meal with a fresh Peach Cobbler...

    Life is great!
     

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  2. Nathan

    Nathan Founder

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    Had my knives sharpened recently by a traveling knife sharpener gal in the area. Makes doing this so much more fun.

    ImageUploadedByTapatalk1414868972.994768.jpg

    Carrots, onions, garlic, turnips, celery and the last of my outside herbs make a lovely bed for a free range Amish Chicken.

    ImageUploadedByTapatalk1414869100.309504.jpg
     
  3. DneprDave

    DneprDave Well-Known Member
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    How did you tell the religion of the chicken?
     
  4. Nathan

    Nathan Founder

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    I asked. Doh
     
  5. Dave.0

    Dave.0 Helix & RMW Powered
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    The wife made her great Buffalo Chicken Cheesesteak tonight.

    Sorry no pictures, it did not sit on my plate that long.
     
  6. Savvy

    Savvy Well-Known Member
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    Dig that $#!+.
     
  7. Nathan

    Nathan Founder

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    #947 Nathan, Nov 2, 2014
    Last edited: Nov 3, 2014
  8. vetsvette

    vetsvette MINI Alliance Ambassador

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    Last night I had some excellent shrimp and grits. Cheese grits with endouile sausage, fire roasted tomatoes & peppers, and a few jumbo shrimp on top. Tried not to embarrass my girlfriend so, decided not to take flash pictures in the restaurant.
     
  9. Stefanie

    Stefanie Well-Known Member

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    That sounds delicious!
     
  10. Nathan

    Nathan Founder

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  11. Nathan

    Nathan Founder

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  12. Crashton

    Crashton Club Coordinator

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    Fried baloney samich at the G&R. /)

    [​IMG]
     
  13. Nathan

    Nathan Founder

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    Ummm Chuck, there is something greenish there. Could that be a healthy item?
     
  14. DneprDave

    DneprDave Well-Known Member
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    Nah, it's probably old baloney.
     
  15. Crashton

    Crashton Club Coordinator

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    No nothing healthy, potato cam must have been set on lettuce mode. :wink:

    No chance for old baloney at the G&R. Man they must go through a ton a week. :yesnod:
     
  16. Apok

    Apok New Member

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    Hot sauce test 3.
    Includes:
    20 green ghosts, 25 green habaneros, 12 jalapeños, 1 red onion, ginger and garlic,2 anaheims also one red ghost and one ripe habanero. Biggest batch yet.


    Gonna let it sit over night in the vinegar and like juice. Then tomorrow afternoon I'll throw it in the grill and cook, then blend with a immersion blender and bottle up in mason jars. This **** should be incredibly hot.
     

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  17. Apok

    Apok New Member

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    Quick update. That mix made a little over 4 ball jars worth. And this is def the hottest I have made so far. And tasty to boot. I can't wait to put it in some chipotle later this week and make my coworkers try it.
     
  18. TheModFather

    TheModFather Well-Known Member

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    You better be bringing some to the Dragon! :)
     
  19. Apok

    Apok New Member

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    If I keep making this stuff, people are gonna have me shipping it all over the place, lol. Wonder if I could turn it into a business.......
     
  20. TheModFather

    TheModFather Well-Known Member

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    I've got bacon wrapped southwest chicken breasts on the grill. :)
     

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