Soooooo Whatcha Eating?

Discussion in 'General Chat' started by Metalman, Mar 20, 2010.

  1. Firebro17

    Firebro17 Dazed, but not Confused
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    Campbell's southwest style bean and bacon soup and Saltines. We're both sick.
     
  2. 00Mini

    00Mini Well-Known Member

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    Homemade Chilli and Italian bread.
     
  3. old81

    old81 Club Coordinator
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    Loaded baked potato with everything. I may burst. :)
     
  4. caseydog

    caseydog Well-Known Member

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    I'm still on a high-iron diet, so I made a small pot-o-chili yesterday with 2/3 beef and 1/3 calf liver cut into small cubes. The liver was detectible, but the chili cooked low and slow for a few hours, so the liver had good flavor infused into it.

    I'm thinking about pouring the leftover chili on a baked spud for supper tomorrow.

    CD
     
  5. vetsvette

    vetsvette MINI Alliance Ambassador

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    Girl Scout Cookies!
     
  6. Grizld700

    Grizld700 Well-Known Member

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    Just munchin on some pistachios
     
  7. DneprDave

    DneprDave Well-Known Member
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    Girl scout cookies_zpsgkrhznyx.jpg
     
  8. Stefanie

    Stefanie Well-Known Member

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    Feel better soon!!
     
  9. Stefanie

    Stefanie Well-Known Member

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    It's Chinese New Year! In my family that means....

    DUNGENESS CRAB TIME (among other things)! :drool

    Happy New Year everyone!
     

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  10. 00Mini

    00Mini Well-Known Member

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    Left over chili on rice with a light dusting of cheddar cheese.
     
  11. Nathan

    Nathan Founder

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    Happy New Year!

    What time is dinner, that looks scrumptious.
     
  12. Stefanie

    Stefanie Well-Known Member

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    Thanks! That actually was last night's dinner...however, there are a ton of leftovers, so bring yourself on over! :donut1:

     
  13. old81

    old81 Club Coordinator
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    I have not seen that good of a spread since my last time in Guilin.

    Was the curry with the crab?

    :)
     
  14. Firebro17

    Firebro17 Dazed, but not Confused
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    Holy cow, Vette... I'm sure glad you added that "s" to cookie and not scout! :ihih:
     
  15. Stefanie

    Stefanie Well-Known Member

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    It does look like curry, doesn't it? It's a sauce made out of what I affectionately call the "head guts" of the crab. Pull off the carapace, scrape out all that gooey stuff, add some water and soy sauce, simmer. Then add a couple of eggs and scramble into the mixture. The result is a yummy, thick sauce that's delicious over rice. :ihih:
     
  16. MCS02

    MCS02 Moderator
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    It's snowing and cold out. I am hungry and don't want to get out of bed. Will some one bring food?
     
  17. Metalman

    Metalman Well-Known Member
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    Trixie is on her way.... And she has a big surprise just for you...:D

    [​IMG]
     
  18. 00Mini

    00Mini Well-Known Member

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    Eggs, bacon, rye toast at our monthly retiree breakfast. Decent food and good company made for a nice morning.
     
  19. caseydog

    caseydog Well-Known Member

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    Hey, it's Fat Tuesday --Mardi Gras!

    Might have to make some cajun tonight. Just so happens that I bought Gulf shrimps on sale at Kroger today. I wasn't even thinking about Fat Tuesday when I was shopping. Must be instinct. :cool:

    No booze this time, but I'll survive.

    CD
     
  20. Dave.0

    Dave.0 Helix & RMW Powered
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    Donuts today! :donut1:
     

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