Soooooo Whatcha Eating?

Discussion in 'General Chat' started by Metalman, Mar 20, 2010.

  1. agranger

    agranger MINI of the Month June 2009
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    Add several 'drink beer' steps in there and I think you have a great description of MOTD. :D
     
  2. caseydog

    caseydog Well-Known Member
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    I cooked up some diner food tonight. Fried pork chops, mashed potatoes, and mushroom gravy.

    FriedChops1000.jpg

    CD
     
  3. caseydog

    caseydog Well-Known Member
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    It has been cold and rainy, so I made some cider-braised pork shoulder, and mashed potatoes. Good "stick-to-the-ribs" food.

    CiderPork001.jpg

    CD
     
  4. Dave.0

    Dave.0 Helix & RMW Powered
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    Hahahahaha, wife made pork tonight also.
     
  5. vetsvette

    vetsvette MINI Alliance Ambassador
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    A14B3294-299D-4DE9-BFDE-9EC599346353.jpeg Blueberry cobbler.
     
  6. caseydog

    caseydog Well-Known Member
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    Nice cobbler, but blueberries don't like me. They want to get out of my digestive tract as quickly as possible. :(

    CD
     
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  7. Goldsmithy

    Goldsmithy MINI Alliance Ambassador
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    I think I have gained 10 lbs. just watching this thread. Wish I could cook like ya'll ...
     
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  8. vetsvette

    vetsvette MINI Alliance Ambassador
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    Pork chop, medium. Brussel sprouts, tossed with a little EVOO salt and pepper before searing and finishing in the oven. Then I drizzled a little balsamic reduction over the sprouts. Right tasty. fullsizeoutput_6ad.jpeg
     
  9. old81

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    Simple, hardy, good. Nice dinner VV. :)
     
  10. caseydog

    caseydog Well-Known Member
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    I was in Taylor, Texas and brought home some serious BBQ from Louis Mueller's. Here is my beef rib -- 2 pounds, 3 ounces of beef heaven. That bone is just short of 13-inches. This might just make VV a bit envious. :cool:

    Rib1000.jpg

    CD
     
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  11. vetsvette

    vetsvette MINI Alliance Ambassador
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    Yup. That do look mighty tasty. Makes my Big Kahuna Steak Sub from Jersey Mike's look downright paltry. Glad I finished eating before I saw your post.
    Damn fine looking rib CD.
     
  12. caseydog

    caseydog Well-Known Member
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    Big Kahuna Sub from Jersey Mike's -- I hear they got some tasty subs. I ain't never had one myself... how are they? Can I have some of your tasty beverage to wash it down? :p

    I'll spare you Ezekiel 25:17. :D

    CD
     
  13. vetsvette

    vetsvette MINI Alliance Ambassador
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    Big Kahuna is good. Basically a steak and cheese, but they throw in a handful of peppers, onions, mushrooms and jalapeños when they cook the steak. Never had a bad sub from there.
     
  14. caseydog

    caseydog Well-Known Member
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    I guess nobody got my Pulp Fiction reference. o_O

    CD
     
  15. caseydog

    caseydog Well-Known Member
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    It got down to 30F last night, and stayed in the low 50s today, so it's chilly enough for chili. So I made a pot. I was too lazy to make cornbread, so crackers had to do.

    Chili001-1000.jpg

    CD
     
  16. vetsvette

    vetsvette MINI Alliance Ambassador
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    Looks good CD... except for those round brown things. :eek:
     
  17. Goldsmithy

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    Looks like some good chili, CD. Is that bacon in there?
     
  18. caseydog

    caseydog Well-Known Member
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    No bacon. That may be the diced tomatoes you are seeing. I use diced tomatoes instead of tomato sauce. As for the "round brown things," I like beans in my chili. Ranch Style pintos are acceptable in Texas.

    CD
     
  19. old81

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    Looks good, It is not chili if it has no beans, at least three types in our chili, I thought a pot was being made this afternoon, but surprise, Patty was using up some leftover turkey to make a potpie filling, maybe in a week or so after Turkey Day we can have some good Colorado Chili with 3 beans. :)
     
  20. vetsvette

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    #1860 vetsvette, Nov 21, 2018
    Last edited: Nov 21, 2018
    Made my usual banana pudding for the family. Pudding made from scratch using my Mom's old recipe.

    fullsizeoutput_6d5.jpeg
     

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