Soooooo Whatcha Eating?

Discussion in 'General Chat' started by Metalman, Mar 20, 2010.

  1. caseydog

    caseydog Well-Known Member

    Nov 7, 2012
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    I got a good deal today on a beautiful USDA Prime ribeye. I cooked it sous vide to a perfect medium rare, and gave it a quick sear. Baked potato on the side.

    PrimeSteak001.jpg

    CD
     
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  2. 00Mini

    00Mini Well-Known Member

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    My mouth started watering as soon as I saw your picture !!
     
  3. vetsvette

    vetsvette MINI Alliance Ambassador

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    Good to have you back CD. Nice looking slice of cow there.
     
  4. caseydog

    caseydog Well-Known Member

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    I should have taken a "before" picture of the meat. The marbling was perfect.

    CD
     
  5. caseydog

    caseydog Well-Known Member

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    I scored big in the Manager's Special section in the meat department at Kroger. A three pack of choice tenderloins for 13 bucks and change. The regular price on the sticker was 30 bucks! [​IMG][​IMG]

    So, tonight I had filet mignon, sous vide and seared to a perfect medium rare. I smothered it in a creamy peppercorn sauce, made with finely chopped onion and garlic sautéed in EVOO and butter, freshly ground peppercorns, beef stock and heavy cream.

    StakePeppercorn.jpg

    The red chilis in the photo were stunt chilis. The plate looked too brown. [​IMG]

    CD
     

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  6. vetsvette

    vetsvette MINI Alliance Ambassador

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    Steak au poivre! Very nice.
     
  7. Dave.0

    Dave.0 Helix & RMW Powered
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    Today, Chick-fil-A
     
  8. vetsvette

    vetsvette MINI Alliance Ambassador

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    Real gourmet fare for me today. Tomato sandwiches with fresh garden tomatoes for lunch, and pulled pork BBQ sandwiches (eastern NC style) for supper. All enjoyed while planted on my couch with the A/C running hard.
     
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  9. TATTRAT

    TATTRAT Active Member

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    Last month, in Brugges. Salted Caramel Belgian Waffle

    [​IMG]
     
  10. TATTRAT

    TATTRAT Active Member

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    Fish Tacos

    [​IMG]
     
  11. caseydog

    caseydog Well-Known Member

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    Nice looking waffle. Have you watched the movie In Bruges? If you like really dark comedy, it is a great movie.



    CD
     
  12. caseydog

    caseydog Well-Known Member

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    Hey TATTRAT, we miss you over at the DC forum. Pop in sometime!

    CD
     
  13. TATTRAT

    TATTRAT Active Member

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    Thanks, Caseydog, I'll have to do that!
     
  14. TATTRAT

    TATTRAT Active Member

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    Yes, LOVE the movie! It was a real treat to see all those places in real life!
     
  15. vetsvette

    vetsvette MINI Alliance Ambassador

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    Shrimp and grits. Yellow corn grits, with cheddar, jalapeños, and Hatch green chilis. Shrimp blackened with Zataran's seasoning and butter with sweet peppers and green onions. Leftover grits will be used for polenta.


    fullsizeoutput_af3.jpeg
     
  16. old81

    old81 Club Coordinator
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    Now that is good eat'n. :)
     
  17. agranger

    agranger MINI of the Month June 2009
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    Bruges was a wonderful city to visit. We stayed in the BnB on the canal where the dog sits in the window (it was in the movie and was a point in all of the tours when we went some 6+ years ago).
     
  18. TATTRAT

    TATTRAT Active Member

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    I look forward to being back there, fantastic little city!
     

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