I belong to a couple of cooking forums, and like car forums, they like pictures. I also just happen to have a photo studio in my home, so it's pretty quick and easy for me to snap a shot or two. CD
No problem, I get what you are saying. You make great food and take awesome pictures. I suck at both those things. My wife is the master cook and baker. I only take photos with my iPhone and cook with my Debit card.
Cooking is a way that I can be creative, without any #$#%*! customers to please -- just me, family and friends. My kitchen is kind of a "decompression" chamber. I imagine detailing cars is kind of the same thing for you. You enjoy it, do it well, and don't depend on it to make the mortgage payments. CD
I didn't know about this thread here! Nice... I enjoy cooking at Home and while Camping... Nothing tastes better than cooked outdoor. Have you ever used a Pellet Grill by the way?... My to go almost daily habit! Especially in the summer time... Having been raised in Europe and other Continents I had no idea I had a hidden addiction to Baby Back Ribs!!! ... as I was saying, outdoor adds taste! Nothing fancy.... Blue Cheese Burgers ...and a Strawberry Pie with a Chocolate Pudding foundation for Dessert! Amazingly here in Alamogordo, NM, I have a source of great Sushi Fish and I don't have to pay the exorbitant prices while eating out.,, I don't know what my Life would be if I did not know how to cook. It is also for me a matter of Health at 74. Adios... as they say!
Nice photography, looks like we have 3 excellent foodies on this thread. Keep them coming, Sushi in NM, interesting and it looks really good.
Don't forget, popcorn seasonings, esp. Ranch, Bacon Cheddar and Jalapeno Cheddar, works well in your mashed potatoes!
Thank you Dave.0. I have been wondering if this place had been lost or archived. No photo today, but my personal home cooking is not great, now Pat my sweet wife keeps me happy and fat, since she is a great cook
Nice looking final product, what flavors are in the soup broth? Did you go spicy or subtle, They came out nice. Kinda like the ones in Wuhan! Don
Best kind! I do like a nice Wonton. Also like a great Hot and Sour Soup too. Not sure, but I like the egg, tofu and seaweed with all the spices in this style of soup, a darker broth is better than a lighter broth for the H&S.
BUMP! Is there a new one of these? Anywho, snow day here = play day in the kitchen. White Chocolate & Blueberry Bread Pudding w/ Lemon glaze.