Soooooo Whatcha Eating?

Discussion in 'General Chat' started by Metalman, Mar 20, 2010.

  1. 00Mini

    00Mini Well-Known Member

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    Looks interesting.
     
  2. old81

    old81 Club Coordinator
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    I do like a great vegetarian ramen. That looks pretty well done too.
     
  3. agranger

    agranger MINI of the Month June 2009
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    Our favorite Pho place here in Charlotte closed over the summer, but we found a place nearby that packages Pho for delivery! The broth/meat comes in a plastic tub and you get a paper take-out box with the noodles, basil, cilantro, bean sprout, lime and hoisin/chili sauces on the side. You assemble yourself at home (with a bit of extra heat for the broth courtesy of the microwave). This kit and a jar of chili crisp that I keep on hand made for a spectacular lunch!

    [​IMG]
     
  4. caseydog

    caseydog Well-Known Member

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    New Year's Day. Pork and sauerkraut. Pork shoulder braised in hard English cider and chicken stock, on a bed of rough chopped onions. Sauerkraut and mashed potatoes. Gravy made from the braising liquid.

    PorkKraut001.jpg

    CD
     
  5. 00Mini

    00Mini Well-Known Member

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    Looks like a good hardy winter meal.
     
  6. TATTRAT

    TATTRAT Well-Known Member
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    Had hankering for more noodles, so Spicy Beef Ramen with carrots, ginger, green onion, crispy fried garlic, chili oil, toasted sesame, soft boiled eggs and cilantro.

    _DSC8490.jpg

    _DSC8520-HDR.jpg
     
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  7. old81

    old81 Club Coordinator
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    Did anyone make or bake anything special this weekend, we cleaned up leftovers, so I have nothing!

    Don
     
  8. MCS02

    MCS02 Moderator
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    Yes! Now that you ask!!
    319A6CBE-C1EC-446A-893D-EB4798390491.jpeg

    Frozen bean burritos with melted cheese on top. I slaved over these puppy for a minute and half. Almost to tired to eat them.:D
     
  9. Red Bull

    Red Bull Active Member

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    And on your finest china...

    might need to add about 15 seconds to get that cheese fully melted :D
     
  10. TATTRAT

    TATTRAT Well-Known Member
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    Yup. Leek, Bacon & Gruyère Tart
    _DSC8676.jpg

    _DSC8648.jpg
     
  11. MCS02

    MCS02 Moderator
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  12. TATTRAT

    TATTRAT Well-Known Member
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    Yes sir! In fact, a microwave is the best way to cook a lobster (besides butter poaching).
     
  13. TATTRAT

    TATTRAT Well-Known Member
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    Good snow night food. Bangers & Mash. White cheddar and leek mashed potatoes, bacon onion gravy.


    [​IMG]
     
  14. agranger

    agranger MINI of the Month June 2009
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    #1974 agranger, Feb 1, 2021
    Last edited: Feb 1, 2021
    "Bacon Onion Gravy" are 3 words that might haunt my dreams until I try to make it...

    Edit: Yep. YouTube to the rescue. It's exactly what you would figure... bacon, onion, fat, caramelize, season, flour, cook, stock, cook, yum.
     
  15. old81

    old81 Club Coordinator
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    Looks rather tummy warming, but I am not sure something a 74 year old should eat every day. :). Bad movements, aside. :) :) :)
     
  16. TATTRAT

    TATTRAT Well-Known Member
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    In addition to stock, you can de-glaze with Guinness, or in my case a little apple cider.
     
  17. agranger

    agranger MINI of the Month June 2009
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    I pulled off the bangers n mash w/ bacon-onion gravy and peas last night. A bit too much flour in the gravy (due to my relative inexperience making gravy), but it was a surprisingly good effort for seat-of-the-pants cooking. I was able to thin it out with more stock but looked more like a cream gravy than a proper brown gravy in the end. Thanks for the inspiration.
     
  18. TATTRAT

    TATTRAT Well-Known Member
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    Awesome!
     

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