Recipes Most liked posts in thread: Watermelon Salad (odd, but delicious)

  1. grodenglaive

    grodenglaive New Member

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    #3 grodenglaive, Oct 1, 2012
    Kalamata olives I think. They're tastier than the black ones, but not as acidic as the green ones
     
  2. Steve

    Steve Administrator
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    #2 Steve, Oct 1, 2012
    I'll second that. :yesnod:

    BTW, what is a red olive? I'll have to look that up.
     
  3. Nathan

    Nathan Founder

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    #4 Nathan, Oct 1, 2012
  4. BThayer23

    BThayer23 Well-Known Member

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    #5 BThayer23, Oct 1, 2012
  5. k-huevo

    k-huevo Club Coordinator

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    #6 k-huevo, Oct 1, 2012
    I make a fire & ice watermelon salad:
    watermelon
    red onion
    cilantro
    serrano chile
     
  6. Jason Montague

    Jason Montague New Member
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    #7 Jason Montague, Oct 1, 2012
    :cornut: The minute that I slice a Watermelon at my house, it's gone in no time at all. Certainly gone before a dish can be made out of it. The family's on the back porch in bare feet, fried chicken down the hatch, then if you're able to defend your self, you'll get 1/4 of the watermelon:drool. The South, aint life great! :Thumbsup:

    Jason