Recipes Most liked posts in thread: White Wine, Herb Braised Chicken w/ Fall Vegetables and Whipped Potatoes

In case you are wondering just what in the heck a Rondeau is...

Rondeau pans are for poaching, braising or slow-cooking of foods. Midway in size between full casserole pots and low casserole pots but invariably distinguishable with the presence handles, the rondeau pans are typically made of stainless steel, copper or enamel-coated metal.



Basically your standard soup pot with lower sides.

 

Looks outstanding, I suddenly find myself wandering hungry in the great desert of time between breakfast and lunch.